Ingredient shortage and limited access to minerals are elevating prices of overall animal feed and formulations -and consequently, the final product cost consumers are paying. This domino effect has now caused a dilemma for poultry nutritionists and purchasers around the world who are asking themselves, what do we keep and what do we replace in animal diets?
We Can Help You Face the Feed Challenge with Confidence
This isn’t a challenge you need to face alone. We partnered with leading industry experts to bring you fresh and actionable insights. Sign up to receive more information from these poultry experts:
Dr. Michael Kidd, University of Arkansas
Kyle Venter, Innovation Manager at Chemuniqué Pty (Ltd)
Dr. Leonard Linares, Zinpro Global Technical Services