Cattle Lameness: Identification, Prevention and Control of Claw Lesions

Cattle Lameness: Identification, Prevention and Control of Claw Lesions contains hundreds of photos and graphics, and the book is presented in a way that’s useful for anyone involved in beef and dairy production. In these video segments, two of the authors (Drs. Connie Larson and Dana Tomlinson) discuss the groundbreaking nature of the book.

The print edition of Cattle Lameness is available in English and Spanish and is offered for sale on Amazon.

 

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