{"id":57173,"date":"2020-04-08T23:00:07","date_gmt":"2020-04-08T23:00:07","guid":{"rendered":"https:\/\/www.zinpro.com\/handling-changes-in-poultry-nutrition\/"},"modified":"2023-07-19T13:10:11","modified_gmt":"2023-07-19T18:10:11","slug":"handling-changes-in-poultry-nutrition","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/pt\/resource-center\/blog\/handling-changes-in-poultry-nutrition\/","title":{"rendered":"Como lidar com mudan\u00e7as na nutri\u00e7\u00e3o de aves"},"content":{"rendered":"

N\u00e3o \u00e9 muito comum que o assunto de viagens espaciais tripuladas surja em uma discuss\u00e3o sobre o setor av\u00edcola, mas o Dr. John Halley, L\u00edder Global de Agricultura e Nutri\u00e7\u00e3o Av\u00edcola da Cargill Protein, encontrou uma maneira durante sua apresenta\u00e7\u00e3o em nosso Semin\u00e1rio Internacional de Avicultura em Chicago. <\/p>\n\n\n\n

De acordo com Halley, a \u00fanica coisa que\nlimitar\u00e1 a dist\u00e2ncia que podemos percorrer no espa\u00e7o \u00e9 o nosso suprimento de alimentos. \u00c9 verdade,\nviagens espaciais tripuladas frequentes n\u00e3o est\u00e3o em um futuro pr\u00f3ximo, mas isso ajudou a\no ponto principal de sua apresenta\u00e7\u00e3o: O setor av\u00edcola est\u00e1 mudando, assim como\na forma como alimentamos as aves. <\/p>\n\n\n\n

O setor mudou para uma produ\u00e7\u00e3o av\u00edcola mais\nprodu\u00e7\u00e3o sustent\u00e1vel de aves com o uso mais disciplinado de antibi\u00f3ticos. \u00c0 medida que os\nos padr\u00f5es do setor mudam, os produtores de aves ter\u00e3o de se esfor\u00e7ar e\nfazer muito mais para melhorar o bem-estar de suas aves. <\/p>\n\n\n\n

Conversamos com o Dr. Halley ap\u00f3s sua\napresenta\u00e7\u00e3o para lhe fazer algumas perguntas sobre como o setor mudou e como a\ncomo a nutri\u00e7\u00e3o av\u00edcola ser\u00e1 uma ferramenta essencial para enfrentar as mudan\u00e7as atuais e futuras.\nmudan\u00e7as atuais e futuras. <\/p>\n\n\n\n

Perguntas e respostas com o Dr. John Halley, Cargill Protein<\/h2>\n\n\n\n

Marco Rebollo: Quais s\u00e3o os fatores que est\u00e3o causando mudan\u00e7as no setor av\u00edcola? S\u00e3o principalmente as regulamenta\u00e7\u00f5es governamentais? <\/strong><\/em><\/p>\n\n\n\n

John Halley: No passado, eram principalmente as\nregulamenta\u00e7\u00f5es e diretrizes governamentais que impulsionavam as mudan\u00e7as no setor av\u00edcola\nind\u00fastria av\u00edcola. Hoje, no entanto, grupos de consumidores, grupos ambientais e varejistas\nest\u00e3o tendo mais influ\u00eancia e, na verdade, s\u00e3o eles que impulsionam grande parte das mudan\u00e7as,\nespecialmente nos Estados Unidos. Por exemplo, a tend\u00eancia de reduzir o uso de\nantibi\u00f3ticos na produ\u00e7\u00e3o de aves come\u00e7ou na Europa e foi\ngovernamental. Nos EUA, no entanto, ela n\u00e3o \u00e9 imposta pelo governo, mas est\u00e1 sendo impulsionada\npela demanda dos consumidores e pelos varejistas, como os restaurantes de fast food.<\/p>\n\n\n\n

Os consumidores tamb\u00e9m querem que os produtores de animais e\ne fazendeiros sejam mais sustent\u00e1veis. De fato, perguntamos a 4.000 consumidores nos EUA,\nChina, M\u00e9xico e Espanha qual palavra melhor descreve o que eles querem que um fazendeiro seja\ne 30% responderam \"sustent\u00e1vel\". Essa taxa foi maior do que qualquer outro\ndescritor. Tamb\u00e9m perguntamos o que eles acham que\nque um agricultor deveria se preocupar mais, e 55% responderam fornecer alimentos seguros, saud\u00e1veis, abundantes\ne acess\u00edveis. <\/p>\n\n\n\n

MR: Como a sustentabilidade \u00e9 definida no setor av\u00edcola?<\/strong><\/em><\/p>\n\n\n\n

JH: A sustentabilidade \u00e9 provavelmente uma das coisas mais\ndif\u00edceis de definir. Todo mundo est\u00e1 falando sobre isso, mas h\u00e1 muitas\npontos de vista opostos sobre o que \u00e9 de fato sustent\u00e1vel. Por exemplo, alguns produtores\nconsideram sustent\u00e1veis os frangos de corte de crescimento lento e baixa convers\u00e3o alimentar. Se voc\u00ea observar\nos insumos necess\u00e1rios - mais ra\u00e7\u00e3o, mais energia, mais galp\u00f5es para frangos de corte, caminh\u00f5es, f\u00e1bricas de ra\u00e7\u00e3o\ncaminh\u00f5es, f\u00e1bricas de ra\u00e7\u00e3o, etc., a maioria das pessoas provavelmente diria que esse tipo de produ\u00e7\u00e3o n\u00e3o \u00e9\nsustent\u00e1vel. <\/p>\n\n\n\n

MR: Ent\u00e3o, qual \u00e9 a dificuldade dos produtores de aves em acompanhar essas tend\u00eancias? <\/strong><\/em><\/p>\n\n\n\n

JH: De certa forma, os produtores de aves do setor\ndo setor t\u00eam temido e evitado adotar essas tend\u00eancias. Quando eles\npercebem que \u00e9 algo que precisam abordar, eles percebem que n\u00e3o \u00e9 t\u00e3o\ngrande coisa. Em alguns casos, pode ser necess\u00e1rio aprimorar o gerenciamento, manter\nregistros diferentes ou a realiza\u00e7\u00e3o de auditorias internas. N\u00e3o \u00e9 nada que n\u00e3o possa ser\nfeito. Por exemplo, na Cargill, estamos fazendo um grande esfor\u00e7o para a digitaliza\u00e7\u00e3o.\n\u00c0 medida que colocamos esses sistemas em nossas opera\u00e7\u00f5es, fica muito mais f\u00e1cil gerenciar\nesses tipos de mudan\u00e7as na produ\u00e7\u00e3o. <\/p>\n\n\n\n

O melhor exemplo disso \u00e9 a redu\u00e7\u00e3o do uso de\nuso de antibi\u00f3ticos. Os produtores de aves nos Estados Unidos estavam absolutamente temerosos\ne se falava que ela destruiria o setor. A realidade \u00e9 que a maioria das\nempresas come\u00e7ou a procurar maneiras de fazer com que isso funcionasse e descobriu que, embora n\u00e3o fosse\nque, embora n\u00e3o tenha sido f\u00e1cil, na verdade isso as tornou melhores em muitos aspectos. <\/p>\n\n\n\n

MR: Quais s\u00e3o alguns dos fatores que est\u00e3o levando a mudan\u00e7as na nutri\u00e7\u00e3o das aves? <\/strong><\/em><\/p>\n\n\n\n

JH: Quando comecei a trabalhar nesse setor,\na produ\u00e7\u00e3o av\u00edcola se resumia a criar um frango sem se preocupar com\nrendimento da carne de peito ou algo do g\u00eanero. Em meados dos anos 90, tornou-se muito\nimportante nos EUA criar aves com alto rendimento de carne de peito para atender \u00e0s\ndemandas dos consumidores e varejistas. <\/p>\n\n\n\n

O aumento da demanda por carne de peito foi\nimpulsionada pelos setores de servi\u00e7os de alimenta\u00e7\u00e3o e fast food. Eles descobriram que o peito de frango\nf\u00e1cil de preparar e que agradava ao consumidor, quer fosse colocado em um\ncolocado em um prato central em um restaurante ou em um sandu\u00edche. Isso acabou fazendo com que\nconsumidores a comprar peitos de frango para preparar em casa. <\/p>\n\n\n\n

MR: Ent\u00e3o, como isso afetou a nutri\u00e7\u00e3o das aves? <\/strong><\/em><\/p>\n\n\n\n

JH: Para atender a essa demanda, passamos da alimenta\u00e7\u00e3o com amino\u00e1cidos totais para a alimenta\u00e7\u00e3o com amino\u00e1cidos digest\u00edveis, como a metionina e a lisina. Esses amino\u00e1cidos nos permitem reduzir a prote\u00edna na ra\u00e7\u00e3o, o que \u00e9 bom para o meio ambiente, mas ainda assim manter o alto desempenho das aves. Os produtores de aves come\u00e7aram a fornecer novos aditivos, como Zinpro\u00ae<\/sup> Zinpro Availa\u00ae<\/sup> Zn<\/a> em seus programas de nutri\u00e7\u00e3o de aves para reduzir as les\u00f5es de pele e os defeitos de carca\u00e7a que costum\u00e1vamos ver nas f\u00e1bricas de processamento.\u00a0 <\/p>\n\n\n\n

Saiba mais: Condena\u00e7\u00e3o de Carca\u00e7as de Aves e Integridade da Pele<\/em><\/a> <\/p>\n\n\n\n

Os Performance Trace Minerals melhoram a sa\u00fade das aves<\/h2>\n\n\n\n

A alimenta\u00e7\u00e3o com oligoelementos de desempenho, como o zinco do Zinpro Availa-Zn, ajuda a reduzir a quantidade de ra\u00e7\u00e3o necess\u00e1ria para atingir o peso de mercado, melhorando a taxa de convers\u00e3o alimentar, e a construir um sistema imunol\u00f3gico robusto e um epit\u00e9lio forte para proteger as aves contra doen\u00e7as e desafios, al\u00e9m de melhorar o desempenho geral e o rendimento da carne. <\/p>\n\n\n\n

Para saber mais sobre a alimenta\u00e7\u00e3o com Zinpro Availa-Zn em sua opera\u00e7\u00e3o av\u00edcola, entre em contato com seu representante Zinpro hoje mesmo<\/a>.   <\/p>\n\n\n\n

* Nota dos editores: O Dr. Halley mudou de carreira desde que participou do Semin\u00e1rio Internacional de Avicultura da Zinpro em agosto de 2019 e n\u00e3o \u00e9 mais funcion\u00e1rio da Cargill Protein. <\/em><\/p>","protected":false},"excerpt":{"rendered":"

O setor av\u00edcola mudou para um modelo de produ\u00e7\u00e3o mais sustent\u00e1vel com o uso mais disciplinado de antibi\u00f3ticos. Veja como o Dr. John Halley, da Cargill Protein, diz que os produtores podem lidar com as mudan\u00e7as nos padr\u00f5es de nutri\u00e7\u00e3o das aves nesta sess\u00e3o de perguntas e respostas.<\/p>","protected":false},"author":33,"featured_media":57174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2702],"species":[942],"class_list":["post-57173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-antibiotic-free-production"],"acf":[],"yoast_head":"\nHandling Changes in Poultry Nutrition – Zinpro\u00ae<\/title>\n<meta name=\"description\" content=\"posts from Zinpro\u00ae about Handling Changes in Poultry Nutrition . Read more here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zinpro.com\/pt\/resource-center\/blog\/handling-changes-in-poultry-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Handling Changes in Poultry Nutrition – Zinpro\u00ae\" \/>\n<meta property=\"og:description\" content=\"posts from Zinpro\u00ae about Handling Changes in Poultry Nutrition . 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