{"id":59189,"date":"2023-08-09T11:18:47","date_gmt":"2023-08-09T16:18:47","guid":{"rendered":"https:\/\/www.zinpro.com\/?p=59189"},"modified":"2023-08-09T11:18:50","modified_gmt":"2023-08-09T16:18:50","slug":"harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/pl\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/","title":{"rendered":"Wykorzystanie od\u017cywiania do poprawy wydajno\u015bci przetwarzania i jako\u015bci ryb i krewetek hodowlanych\u00a0"},"content":{"rendered":"<p>Zapewnienie \u015bwie\u017co\u015bci hodowlanych owoc\u00f3w morza ma kluczowe znaczenie dla zapewnienia pozytywnych i bezpiecznych do\u015bwiadcze\u0144 konsument\u00f3w. Zachowanie jako\u015bci produktu w \u0142a\u0144cuchu ch\u0142odniczym podczas przetwarzania, dystrybucji i przechowywania jest kluczowym wyzwaniem, przed kt\u00f3rym stoi bran\u017ca owoc\u00f3w morza na ca\u0142ym \u015bwiecie.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Zamra\u017canie i rozmra\u017canie to powszechne techniki stosowane w celu utrzymania jako\u015bci produktu. Techniki te mog\u0105 jednak prowadzi\u0107 do problem\u00f3w, takich jak utrata kropli i utlenianie lipid\u00f3w, kt\u00f3re mog\u0105 znacz\u0105co wp\u0142ywa\u0107 zar\u00f3wno na wyniki ekonomiczne, jak i na cechy sensoryczne produktu.&nbsp;&nbsp;<\/p>\n\n\n\n<p>W tym artykule om\u00f3wimy znaczenie \u0142agodzenia tych kwestii i wyja\u015bnimy, w jaki spos\u00f3b odpowiednie od\u017cywianie minera\u0142ami \u015bladowymi mo\u017ce pom\u00f3c w ochronie jako\u015bci od gospodarstwa do sto\u0142u.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lipid-oxidation-puts-seafood-quality-at-risk\">Utlenianie lipid\u00f3w zagra\u017ca jako\u015bci owoc\u00f3w morza<\/h2>\n\n\n\n<p>Gdy lipidy owoc\u00f3w morza ulegaj\u0105 utlenieniu, prowadzi to do powstawania nieprzyjemnych smak\u00f3w i je\u0142czenia, przez co ryby i krewetki staj\u0105 si\u0119 mniej atrakcyjne dla konsument\u00f3w. Co wi\u0119cej, mo\u017ce to wp\u0142ywa\u0107 na bia\u0142ka mi\u0119sa, powoduj\u0105c utrat\u0119 j\u0119drno\u015bci i tekstury. Utlenianie lipid\u00f3w przyczynia si\u0119 r\u00f3wnie\u017c do zmniejszenia warto\u015bci od\u017cywczych, w szczeg\u00f3lno\u015bci niezb\u0119dnych kwas\u00f3w t\u0142uszczowych, takich jak omega-3, kt\u00f3re s\u0105 korzystne dla zdrowia ludzkiego. W przypadku \u0142ososia i krewetek mo\u017ce to r\u00f3wnie\u017c prowadzi\u0107 do degradacji wa\u017cnych pigment\u00f3w, takich jak astaksantyna, zmniejszaj\u0105c tak po\u017c\u0105dane \u017cywe zabarwienie \u015bwie\u017cych filet\u00f3w i gotowanych ogon\u00f3w.&nbsp;<\/p>\n\n\n\n<p>Opr\u00f3cz nieprzyjemnego zapachu i smaku, utlenione produkty mog\u0105 powodowa\u0107 zaburzenia zdrowotne u konsument\u00f3w, w zale\u017cno\u015bci od stopnia utlenienia i nagromadzenia potencjalnie szkodliwych zwi\u0105zk\u00f3w, takich jak wodoronadtlenki i aldehydy.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dlaczego kropl\u00f3wki i straty zwi\u0105zane z rozmra\u017caniem maj\u0105 znaczenie dla wynik\u00f3w finansowych?<\/h2>\n\n\n\n<p>Na wszystkich etapach po zbiorze, kilka czynnik\u00f3w mo\u017ce przyczyni\u0107 si\u0119 do utraty wody i wagi, w tym czas obs\u0142ugi i zarz\u0105dzanie temperatur\u0105, metody zamra\u017cania i gotowania, rodzaj opakowania i techniki rozmra\u017cania.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Utrata wilgoci w wyniku ociekania odnosi si\u0119 do utraty wilgoci podczas przetwarzania, transportu i przechowywania, podczas gdy utrata wilgoci w wyniku rozmra\u017cania ma miejsce, gdy zamro\u017cone owoce morza s\u0105 rozmra\u017cane. Oba rodzaje strat mog\u0105 powodowa\u0107 szereg negatywnych skutk\u00f3w:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zmniejszona waga produktu i wydajno\u015b\u0107, co powoduje straty ekonomiczne dla rolnik\u00f3w, przetw\u00f3rc\u00f3w, dystrybutor\u00f3w i sprzedawc\u00f3w detalicznych.&nbsp;<\/li>\n\n\n\n<li>S\u0142aba konsystencja generuje papkowaty lub wodnisty posmak w ustach.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Upo\u015bledzone atrybuty sensoryczne prowadz\u0105 do zmniejszenia \u015bwie\u017co\u015bci, smaku i og\u00f3lnego wra\u017cenia z jedzenia.&nbsp;<\/li>\n\n\n\n<li>Utrata rozpuszczalnych w wodzie sk\u0142adnik\u00f3w od\u017cywczych, takich jak witaminy, minera\u0142y, peptydy i zwi\u0105zki smakowe.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Zwi\u0119kszony rozw\u00f3j bakterii i mikroorganizm\u00f3w powoduj\u0105cych psucie si\u0119 \u017cywno\u015bci mo\u017ce skr\u00f3ci\u0107 okres przydatno\u015bci do spo\u017cycia i zwi\u0119kszy\u0107 zagro\u017cenie dla bezpiecze\u0144stwa konsument\u00f3w.&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zachowanie jako\u015bci dzi\u0119ki sprawdzonemu od\u017cywianiu minera\u0142ami \u015bladowymi<\/h2>\n\n\n\n<p>Powszechnie wiadomo, \u017ce zarz\u0105dzanie temperatur\u0105 i czasem, higiena i warunki sanitarne, pakowanie i przechowywanie s\u0105 najwa\u017cniejszymi priorytetami w celu zapewnienia jako\u015bci i ochrony owoc\u00f3w morza podczas dalszych proces\u00f3w. Jednak inne aspekty, takie jak praktyki chowu zwierz\u0105t i \u017cywienie w akwakulturze, nie powinny by\u0107 pomijane na etapach poprzedzaj\u0105cych, poniewa\u017c mog\u0105 one wp\u0142ywa\u0107 na kolejne etapy - pozytywnie lub negatywnie.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Minera\u0142y \u015bladowe odgrywaj\u0105 wa\u017cn\u0105 rol\u0119 w modulowaniu odporno\u015bci ryb i krewetek, zdolno\u015bci antyoksydacyjnych i jako\u015bci po zbiorach, z naukowo udowodnionymi mechanizmami, jak pokazano na rysunku 1.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1.png\" alt=\"\" class=\"wp-image-59190\" width=\"800\" height=\"460\" srcset=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1.png 800w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1-300x173.png 300w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1-18x10.png 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Zinpro<sup>\u00ae<\/sup> uznaje, \u017ce wysokie standardy jako\u015bci i wydajno\u015b\u0107 operacyjna s\u0105 priorytetowymi celami dla bran\u017cy akwakultury i aktywnie wsp\u00f3\u0142pracuje z partnerami w celu opracowania rozwi\u0105za\u0144 poprawiaj\u0105cych cechy jako\u015bciowe, wydajno\u015b\u0107 przetwarzania i rentowno\u015b\u0107. Podzielaj\u0105c t\u0119 misj\u0119, po\u015bwi\u0119camy wysi\u0142ki na badania i rozw\u00f3j \u017cywienia minera\u0142ami \u015bladowymi, aby zapobiega\u0107 utlenianiu lipid\u00f3w, utracie wody i rozmra\u017caniu, jak pokazano na rysunku 2.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Przyj\u0119cie holistycznego podej\u015bcia do integracji strategii \u017cywieniowej na poziomie gospodarstwa z jako\u015bci\u0105 produkt\u00f3w z owoc\u00f3w morza w r\u0119kach konsument\u00f3w mo\u017ce przynie\u015b\u0107 znacz\u0105ce korzy\u015bci w ca\u0142ym \u0142a\u0144cuchu warto\u015bci owoc\u00f3w morza. Nasze badania wykaza\u0142y:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zinpro<sup>\u00ae<\/sup> Performance Minerals<sup>\u00ae<\/sup> maj\u0105 udokumentowane do\u015bwiadczenie w zwi\u0119kszaniu wydajno\u015bci zootechnicznej, co prowadzi do wzrostu rentowno\u015bci w stosunku do 15%, jednocze\u015bnie pozytywnie wp\u0142ywaj\u0105c na jako\u015b\u0107 produktu&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Utrata warto\u015bci na etapach po zbiorach mo\u017ce przekroczy\u0107 5%, w zale\u017cno\u015bci od etap\u00f3w przetwarzania i rodzaju produktu. Jednak w\u0142\u0105czenie Zinpro Performance Minerals:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Redukcja strat spowodowanych kapaniem i rozmra\u017caniem o \u015brednio odpowiednio 30% i 25%.&nbsp;<\/li>\n\n\n\n<li>Ograniczenie utleniania lipid\u00f3w \u015brednio o 40%&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/www.zinpro.com\/pl\/resource-center\/blog\/improve-shrimp-color-performance-trace-minerals-zinpro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pozytywny wp\u0142yw na kolor krewetek<\/a> i aspekty sensoryczne zwi\u0105zane z akceptacj\u0105 konsument\u00f3w&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"704\" src=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1024x704.png\" alt=\"\" class=\"wp-image-59191\" srcset=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1024x704.png 1024w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-300x206.png 300w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1600x1100.png 1600w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1536x1056.png 1536w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-2048x1408.png 2048w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-18x12.png 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zachowanie jako\u015bci owoc\u00f3w morza, dotarcie do rynk\u00f3w premium&nbsp;<\/h2>\n\n\n\n<p>W miar\u0119 jak jako\u015b\u0107 produkt\u00f3w i konkurencja o rynki premium nabieraj\u0105 tempa, Zinpro Performance Minerals staje si\u0119 katalizatorem w osi\u0105ganiu cel\u00f3w. Nasz zesp\u00f3\u0142 ekspert\u00f3w wykorzystuje zaawansowane od\u017cywianie w celu poprawy zdrowia, wydajno\u015bci wzrostu i wydajno\u015bci paszy, poprawiaj\u0105c mar\u017ce ekonomiczne i zmniejszaj\u0105c \u015blad paszowy na poziomie gospodarstwa. Zwi\u0119kszaj\u0105c wydajno\u015b\u0107 i poprawiaj\u0105c jako\u015b\u0107 produktu, najwy\u017cszej jako\u015bci minera\u0142y mog\u0105 pom\u00f3c bran\u017cy w utrzymaniu wysokiej jako\u015bci standard\u00f3w, kt\u00f3rych oczekuj\u0105 konsumenci, jednocze\u015bnie optymalizuj\u0105c zwrot z inwestycji.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Let's Partner: Podnie\u015b jako\u015b\u0107 owoc\u00f3w morza dzi\u0119ki sprawdzonym warto\u015bciom od\u017cywczym<strong>&nbsp;<\/strong><\/h2>\n\n\n\n<p>Poprawiaj\u0105c funkcje przeciwutleniaj\u0105ce, integralno\u015b\u0107 b\u0142on i sk\u0142ad mineralny za pomoc\u0105 Zinpro Performance Minerals, mo\u017cemy zmniejszy\u0107 utrat\u0119 kapania, utlenianie lipid\u00f3w i utrat\u0119 plon\u00f3w, kt\u00f3re maj\u0105 bezpo\u015bredni wp\u0142yw na rentowno\u015b\u0107 i jako\u015b\u0107 produktu. Aby dowiedzie\u0107 si\u0119, w jaki spos\u00f3b mo\u017cna w\u0142\u0105czy\u0107 Zinpro Performance Minerals do diety ryb i krewetek, <a href=\"https:\/\/www.zinpro.com\/pl\/lets-connect\/\" target=\"_blank\" rel=\"noreferrer noopener\">skontaktuj si\u0119 z przedstawicielem Zinpro ju\u017c dzi\u015b.<\/a>&nbsp; &nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Ensuring the freshness of farmed seafood is paramount to providing a positive and safe consumer experience. Preserving product quality along the cold chain during processing, [&#8230;]<\/p>\n","protected":false},"author":53,"featured_media":59192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2683,2704,2714],"species":[987],"class_list":["post-59189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-animal-performance","tag-meat-carcass-quality","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro<\/title>\n<meta name=\"description\" content=\"Ensuring farmed fish and shrimp&#039;s freshness and quality traits is paramount to providing a positive and safe consumer experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zinpro.com\/pl\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro\" \/>\n<meta property=\"og:description\" content=\"Ensuring farmed fish and shrimp&#039;s freshness and quality traits is paramount to providing a positive and safe consumer experience.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zinpro.com\/pl\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/\" \/>\n<meta property=\"og:site_name\" content=\"Zinpro\u00ae\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ZinproCorp\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-09T16:18:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-09T16:18:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Dr. Claudia Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wdolezal\" \/>\n<meta name=\"twitter:site\" content=\"@wdolezal\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dr. Claudia Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" 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