{"id":57494,"date":"2021-02-02T22:29:08","date_gmt":"2021-02-02T22:29:08","guid":{"rendered":"https:\/\/www.zinpro.com\/how-the-ban-of-zinc-oxide-changes-swine-health-management\/"},"modified":"2023-07-24T14:01:14","modified_gmt":"2023-07-24T19:01:14","slug":"how-the-ban-of-zinc-oxide-changes-swine-health-management","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/fr\/resource-center\/blog\/how-the-ban-of-zinc-oxide-changes-swine-health-management\/","title":{"rendered":"Comment l'interdiction de l'oxyde de zinc modifie la gestion de la sant\u00e9 des porcs"},"content":{"rendered":"

Dans le pass\u00e9, les \u00e9leveurs de porcs ont utilis\u00e9 des antibiotiques et des niveaux pharmacologiques d'oxyde de zinc pour contr\u00f4ler les infections pathog\u00e8nes et am\u00e9liorer les performances des porcelets nouvellement sevr\u00e9s. Consid\u00e9rant que les antibiotiques ont \u00e9t\u00e9 \u00e9troitement r\u00e9glement\u00e9s<\/a> Bien que l'oxyde de zinc soit utilis\u00e9 depuis de nombreuses ann\u00e9es pour r\u00e9duire le risque de r\u00e9sistance aux antibiotiques chez l'homme, l'utilisation pharmacologique de l'oxyde de zinc sur prescription v\u00e9t\u00e9rinaire \u00e9tait auparavant autoris\u00e9e et couramment utilis\u00e9e dans l'Union europ\u00e9enne (UE). <\/p>\n\n\n\n

Bien que les besoins nutritionnels en zinc des porcelets sevr\u00e9s se situent entre 80 et 100 ppm, la recherche a montr\u00e9 que des niveaux pharmacologiques de 2 000 ppm ou plus peuvent supprimer la croissance bact\u00e9rienne et att\u00e9nuer ou pr\u00e9venir la diarrh\u00e9e. Par cons\u00e9quent, il a \u00e9t\u00e9 d\u00e9montr\u00e9 que ces niveaux \u00e9lev\u00e9s d'oxyde de zinc am\u00e9liorent les performances de croissance. <\/p>\n\n\n\n

Depuis juin 2022, l'utilisation de niveaux pharmacologiques d'oxyde de zinc dans l'alimentation des porcelets sevr\u00e9s est interdite dans l'UE. En France, l'interdiction a commenc\u00e9 d\u00e8s janvier 2021. Cela signifie que l'utilisation du zinc pour les porcelets est limit\u00e9e \u00e0 150 ppm de zinc alimentaire total et que les \u00e9leveurs de porcs devront trouver de nouvelles strat\u00e9gies pour pr\u00e9venir les infections bact\u00e9riennes et les diarrh\u00e9es dans leurs exploitations.\u00a0<\/p>\n\n\n\n

La gestion de la sant\u00e9 et de la nutrition des porcelets avant, pendant et apr\u00e8s le sevrage sera essentielle \u00e0 la r\u00e9ussite et ne pourra probablement pas \u00eatre r\u00e9alis\u00e9e avec un seul ingr\u00e9dient magique. Cela n\u00e9cessitera plut\u00f4t une approche complexe avec plusieurs alternatives fournies dans les aliments et l'eau et des strat\u00e9gies de gestion diligentes pour pr\u00e9venir les probl\u00e8mes ou minimiser l'impact sur les performances. <\/p>\n\n\n\n

Pourquoi l'oxyde de zinc fait-il l'objet d'une attention particuli\u00e8re ?<\/strong> <\/h2>\n\n\n\n

Effets de l'oxyde de zinc sur l'environnement<\/strong> <\/h4>\n\n\n\n

La principale raison de ce changement est l'inqui\u00e9tude concernant l'environnement et la quantit\u00e9 de zinc excr\u00e9t\u00e9e par les porcelets. Le lisier de porc \u00e9tant utilis\u00e9 comme engrais, de grandes quantit\u00e9s de zinc sont r\u00e9pandues sur le sol et peuvent affecter l'absorption d'autres oligo-\u00e9l\u00e9ments tels que le fer et, par cons\u00e9quent, influencer la synth\u00e8se de la chlorophylle par les plantes. L'accumulation de zinc dans le foie des animaux et dans les eaux de surface est un autre sujet de pr\u00e9occupation.  <\/p>\n\n\n\n

Lutte contre la r\u00e9sistance aux antimicrobiens<\/strong> <\/h4>\n\n\n\n

Ceci est tr\u00e8s similaire \u00e0 la raison pour laquelle l'utilisation d'antibiotiques dans la production porcine a \u00e9t\u00e9 limit\u00e9e. Des \u00e9tudes r\u00e9centes ont montr\u00e9 que des niveaux pharmacologiques \u00e9lev\u00e9s d'oxyde de zinc peuvent augmenter la proportion d'E. coli multir\u00e9sistants dans l'intestin des porcelets. En outre, le Cu, le Zn et les g\u00e8nes de r\u00e9sistance aux antibiotiques coexistent dans les isolats animaux de Salmonella multir\u00e9sistante et de Staphylococcus aureus r\u00e9sistant \u00e0 la m\u00e9thicilline (SARM). Cette liaison g\u00e9n\u00e9tique des g\u00e8nes de r\u00e9sistance permet aux m\u00e9taux d'influer sur le d\u00e9veloppement de la r\u00e9sistance aux antibiotiques chez les agents pathog\u00e8nes animaux et humains.  <\/p>\n\n\n\n

Les bienfaits de l'interdiction d'un taux \u00e9lev\u00e9 d'oxyde de zinc<\/strong> <\/h2>\n\n\n\n

Minimiser les modifications du syst\u00e8me digestif du porc<\/strong> <\/h4>\n\n\n\n

Si des niveaux \u00e9lev\u00e9s d'oxyde de zinc peuvent emp\u00eacher la croissance de bact\u00e9ries nocives, ils peuvent \u00e9galement emp\u00eacher la croissance de bact\u00e9ries b\u00e9n\u00e9fiques, telles que les lactobacilles, qui sont essentielles au fonctionnement normal de l'intestin. Supposons que la croissance de ces bact\u00e9ries b\u00e9n\u00e9fiques soit supprim\u00e9e. Dans ce cas, la microflore normale pourrait \u00eatre d\u00e9s\u00e9quilibr\u00e9e apr\u00e8s l'\u00e9limination des niveaux \u00e9lev\u00e9s d'oxyde de zinc du r\u00e9gime alimentaire, ce qui entra\u00eenerait d'autres probl\u00e8mes de diarrh\u00e9e. <\/p>\n\n\n\n

Maintenir l'efficacit\u00e9 de la phytase dans le syst\u00e8me digestif du porc<\/strong> <\/h4>\n\n\n\n

Des niveaux \u00e9lev\u00e9s d'oxyde de zinc peuvent \u00e9galement r\u00e9duire l'efficacit\u00e9 de la phytase, une enzyme ajout\u00e9e \u00e0 l'alimentation des porcelets pour am\u00e9liorer la digestion du phosphore. <\/p>\n\n\n\n

Pr\u00e9paration de la gestion de la sant\u00e9 des porcs \u00e0 des niveaux alternatifs d'oxyde de zinc<\/strong> <\/h2>\n\n\n\n

Les porcs sains ne pr\u00e9sentant pas de niveaux \u00e9lev\u00e9s d'oxyde de zinc doivent faire l'objet de mesures de bios\u00e9curit\u00e9 renforc\u00e9es<\/strong> <\/h4>\n\n\n\n

La pr\u00e9vention est toujours le meilleur moyen - et g\u00e9n\u00e9ralement le moins cher - de g\u00e9rer les infections bact\u00e9riennes. C'est pourquoi des mesures strictes de bios\u00e9curit\u00e9 doivent \u00eatre mises en place. Il s'agit notamment de laver, d\u00e9sinfecter et s\u00e9cher les enclos apr\u00e8s le d\u00e9part d'un groupe de porcs et avant l'arriv\u00e9e du groupe suivant. L'arr\u00eat des installations entre les groupes de porcs peut \u00e9galement s'av\u00e9rer b\u00e9n\u00e9fique. Cela permettra de limiter l'exposition des porcelets aux bact\u00e9ries et aux agents pathog\u00e8nes du lot pr\u00e9c\u00e9dent. Veillez \u00e0 ce que les camions d'alimentation ne puissent pas entrer dans l'exploitation ou \u00e0 ce qu'ils soient d\u00e9sinfect\u00e9s avant d'entrer dans l'exploitation pour les livraisons. En outre, veillez \u00e0 ce que vous et votre personnel laviez et d\u00e9sinfectiez correctement vos bottes avant d'entrer dans chaque b\u00e2timent et d'en sortir. <\/p>\n\n\n\n

Les porcs sains sans niveaux \u00e9lev\u00e9s d'oxyde de zinc ont besoin de protocoles de vaccination r\u00e9guliers<\/strong> <\/h4>\n\n\n\n

Chaque exploitation porcine a son propre environnement et ses propres probl\u00e8mes. Il est important que vous preniez en compte l'\u00e9tat de sant\u00e9 de votre troupeau et que vous formuliez un protocole de vaccination en fonction de ces d\u00e9fis. Le respect d'un bon protocole de vaccination peut limiter ou \u00e9liminer les infections bact\u00e9riennes opportunistes et r\u00e9duire votre d\u00e9pendance \u00e0 l'\u00e9gard des niveaux \u00e9lev\u00e9s d'oxyde de zinc.  <\/p>\n\n\n\n

Les porcs en bonne sant\u00e9 qui ne pr\u00e9sentent pas de niveaux \u00e9lev\u00e9s d'oxyde de zinc ont besoin d'une gestion id\u00e9ale du climat<\/strong> <\/h4>\n\n\n\n

Il s'agit d'un domaine de la production porcine qui n\u00e9cessite plus d'attention dans l'ensemble. Il ne s'agit pas seulement de contr\u00f4ler la temp\u00e9rature moyenne de l'environnement, mais aussi de g\u00e9rer efficacement les variations entre les temp\u00e9ratures du jour et de la nuit pour les maintenir aussi faibles que possible. Une variation de 5 \u00e0 10 degr\u00e9s Celsius (8-16 degr\u00e9s Fahrenheit) entre le jour et la nuit est tout simplement trop importante pour les porcelets et peut causer un stress suppl\u00e9mentaire qui ouvre la porte aux infections bact\u00e9riennes. <\/p>\n\n\n\n

Minimiser le stress des porcelets en sevrage gr\u00e2ce \u00e0 la gestion de l'alimentation<\/strong> <\/h4>\n\n\n\n

Le sevrage est une p\u00e9riode tr\u00e8s stressante pour les porcelets, et nombre d'entre eux ne mangent pas pendant les premiers jours suivant le sevrage. Une bonne gestion de l'alimentation avant le sevrage peut aider \u00e0 relancer la consommation alimentaire des porcelets imm\u00e9diatement apr\u00e8s le sevrage, en veillant \u00e0 ce qu'ils maximisent leur apport en zinc sans avoir besoin de niveaux pharmacologiques. L'un des moyens consiste \u00e0 leur fournir des aliments solides avant le sevrage, afin qu'ils sachent ce que c'est, o\u00f9 c'est et comment le manger lorsqu'ils sont retir\u00e9s de la truie. Une fois qu'ils sont sevr\u00e9s, vous devez vous efforcer de leur fournir des aliments qui ont l'odeur et le go\u00fbt du lait. <\/p>\n\n\n\n

Formuler des r\u00e9gimes pour porcs avec des oligo-\u00e9l\u00e9ments organiques essentiels<\/strong> <\/h4>\n\n\n\n

M\u00eame en l'absence de niveaux pharmacologiques d'oxyde de zinc, vous pourrez toujours formuler vos r\u00e9gimes pour porcelets avec jusqu'\u00e0 150 ppm de zinc total pour soutenir la sant\u00e9 et le syst\u00e8me immunitaire. L'apport de zinc \u00e0 partir d'oligo-\u00e9l\u00e9ments de performance, tels que Zinpro\u00ae Availa\u00ae Zn<\/a>L'utilisation de l'oxyde de zinc comme substitut partiel ou complet de l'oxyde de zinc peut am\u00e9liorer l'int\u00e9grit\u00e9 de l'intestin et aider les porcs \u00e0 mettre en place une r\u00e9ponse immunitaire rapide et robuste contre les d\u00e9fis bact\u00e9riens. La croissance et les performances s'en trouveront am\u00e9lior\u00e9es, m\u00eame en l'absence de niveaux \u00e9lev\u00e9s d'oxyde de zinc. <\/p>\n\n\n\n

Am\u00e9liorer la gestion de la sant\u00e9 des porcs d\u00e8s aujourd'hui<\/strong> <\/h2>\n\n\n\n

L'interdiction des niveaux pharmacologiques d'oxyde de zinc a d\u00e9but\u00e9 en France en janvier 2021 et le reste de l'UE a suivi en juin 2022. Les \u00e9leveurs de porcs modifient l'alimentation et la gestion des porcelets afin d'am\u00e9liorer la sant\u00e9 du troupeau et de faire face \u00e0 ces changements.\u00a0\u00a0<\/p>\n\n\n\n

Pour entamer la conversation sur la fa\u00e7on dont vous pouvez commencer \u00e0 apporter des changements dans votre exploitation porcine, contactez votre repr\u00e9sentant Zinpro d\u00e8s aujourd'hui<\/a>. <\/p>\n\n\n\n

Vous en voulez plus ? D\u00e9couvrez la deuxi\u00e8me partie de notre s\u00e9rie<\/a> pour un guide de gestion de l'alimentation des porcelets sevr\u00e9s \u00e0 l'oxyde de zinc.  <\/p>","protected":false},"excerpt":{"rendered":"

In the past, swine producers have used antibiotics and pharmacological levels of zinc oxide to control pathogenic infections and improve performance in newly weaned piglets. […]<\/p>\n","protected":false},"author":74,"featured_media":57495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2693,2683,2692,2688],"species":[943],"class_list":["post-57494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-animal-husbandry","tag-animal-performance","tag-animal-welfare","tag-gut-health"],"acf":[],"yoast_head":"\nHow 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