{"id":56956,"date":"2019-09-12T10:00:33","date_gmt":"2019-09-12T10:00:33","guid":{"rendered":"https:\/\/www.zinpro.com\/how-to-limit-the-use-of-antibiotics-in-pigs\/"},"modified":"2023-07-19T13:10:00","modified_gmt":"2023-07-19T18:10:00","slug":"how-to-limit-the-use-of-antibiotics-in-pigs","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/fr\/resource-center\/blog\/how-to-limit-the-use-of-antibiotics-in-pigs\/","title":{"rendered":"Comment limiter l'utilisation d'antibiotiques chez les porcs"},"content":{"rendered":"

Les antibiotiques ont \u00e9t\u00e9 utilis\u00e9s \u00e0 deux fins distinctes dans l'industrie porcine : la stimulation de la croissance et le traitement des maladies.\ndans l'industrie porcine : la stimulation de la croissance et le traitement et la pr\u00e9vention des maladies.\net la pr\u00e9vention des maladies. L'industrie porcine a \u00e9galement commenc\u00e9 \u00e0 r\u00e9duire l'utilisation d'antibiotiques chez les porcs pour deux raisons principales.\nl'industrie porcine a commenc\u00e9 \u00e0 r\u00e9duire son utilisation d'antibiotiques chez les porcs : pour se conformer \u00e0 la directive sur les aliments\nv\u00e9t\u00e9rinaire (VFD) et pour r\u00e9pondre \u00e0 la demande des consommateurs qui souhaitent de la viande de porc \u00e9lev\u00e9e sans antibiotiques.\nantibiotiques.<\/p>\n\n\n\n

Dans le pass\u00e9, les antibiotiques pour les porcs \u00e9taient administr\u00e9s \u00e0 des niveaux sous-th\u00e9rapeutiques afin de r\u00e9duire les charges pathog\u00e8nes globales sur les animaux.\n\u00e0 des niveaux sous-th\u00e9rapeutiques afin de r\u00e9duire les charges pathog\u00e8nes globales sur les animaux.\nOutre les avantages d'une morbidit\u00e9 et d'une mortalit\u00e9 moindres, l'am\u00e9lioration de la croissance constituait un avantage involontaire.\nune am\u00e9lioration de la croissance. <\/p>\n\n\n\n

En savoir plus : Meilleures pratiques en mati\u00e8re de production animale sans antibiotiques<\/a><\/p>\n\n\n\n

Les Directive sur les aliments v\u00e9t\u00e9rinaires pour animaux<\/a> (VFD), qui est entr\u00e9e en vigueur en 2017, stipule que les antibiotiques qui sont m\u00e9dicalement importants pour les humains ne peuvent plus \u00eatre utilis\u00e9s dans l'alimentation des animaux \u00e0 des niveaux sous-th\u00e9rapeutiques. La directive sur les aliments v\u00e9t\u00e9rinaires est con\u00e7ue pour aider \u00e0 att\u00e9nuer la menace croissante de la r\u00e9sistance aux antibiotiques chez les humains et les animaux. <\/p>\n\n\n\n

L'utilisation d'antibiotiques a \u00e9galement \u00e9t\u00e9 influenc\u00e9e par la demande de produits de porc sans antibiotiques.\nl'utilisation des antibiotiques a \u00e9galement \u00e9t\u00e9 influenc\u00e9e par la demande de produits porcins sans antibiotiques, car une partie des consommateurs est pr\u00eate \u00e0 payer une prime plus \u00e9lev\u00e9e pour de la viande sans antibiotiques.\n\u00e0 payer une prime plus \u00e9lev\u00e9e pour de la viande sans antibiotiques. <\/p>\n\n\n\n

Alors que l'utilisation d'antibiotiques pour les porcs continue de diminuer, les producteurs ont constat\u00e9 des r\u00e9ductions notables des performances de croissance et une augmentation des probl\u00e8mes de maladie et d'autres \u00e9v\u00e9nements sanitaires. Les producteurs ont m\u00eame constat\u00e9 une r\u00e9surgence de certains probl\u00e8mes bact\u00e9riens end\u00e9miques qui \u00e9taient auparavant sous contr\u00f4le. En voici un exemple, Lawsonia intracellularis<\/a><\/em> est g\u00e9n\u00e9ralement d\u00e9finie comme une maladie des porcs en d\u00e9but ou en milieu de croissance, mais avec la r\u00e9duction de l'utilisation ou l'\u00e9limination de certains antibiotiques disponibles dans l'industrie porcine, les producteurs commencent \u00e0 voir cette maladie revenir dans la pouponni\u00e8re. <\/p>\n\n\n\n

Les antibiotiques pour porcs sont toujours utilis\u00e9s dans la production animale<\/h2>\n\n\n\n

Bien que les \u00e9leveurs de porcs adoptent une approche plus\nl'utilisation d'antibiotiques chez les porcs depuis la mise en \u0153uvre de la directive sur les aliments v\u00e9t\u00e9rinaires.\nde la directive sur les aliments v\u00e9t\u00e9rinaires, des niveaux th\u00e9rapeutiques sont encore\nAujourd'hui, les niveaux th\u00e9rapeutiques sont encore utilis\u00e9s pour cibler des agents pathog\u00e8nes sp\u00e9cifiques au cours de certaines phases de la production.\nIls sont \u00e9galement utilis\u00e9s pour traiter les porcs lorsqu'ils sont infect\u00e9s par une maladie sp\u00e9cifique, en particulier en p\u00e9riode de stress.\nmaladie sp\u00e9cifique, en particulier en p\u00e9riode de stress. <\/p>\n\n\n\n

Dans les syst\u00e8mes de production conventionnels, par exemple\nles producteurs utiliseront des niveaux th\u00e9rapeutiques d'antibiotiques dans la pouponni\u00e8re\net au moment du sevrage pour aider \u00e0 pr\u00e9venir les maladies provoqu\u00e9es par le stress du sevrage.\nle stress. M\u00eame dans les syst\u00e8mes de production sans antibiotiques, si un producteur doit utiliser des antibiotiques pour traiter un porc malade, il le transf\u00e9rera dans un syst\u00e8me conventionnel.\nantibiotiques pour traiter un porc malade, il transf\u00e9rera ce porc vers la production conventionnelle et ne pourra pas le vendre.\nconventionnel et ne pourra pas vendre l'animal en tant que viande sans antibiotiques. <\/p>\n\n\n\n

Cinq conseils pour une utilisation plus disciplin\u00e9e des antibiotiques chez les porcs<\/h2>\n\n\n\n

Bien que les niveaux th\u00e9rapeutiques d'antibiotiques\n\u00eatre utilis\u00e9s lorsque c'est dans le meilleur int\u00e9r\u00eat du bien-\u00eatre de vos porcs, il peut \u00e9galement \u00eatre dans votre int\u00e9r\u00eat de limiter l'utilisation d'antibiotiques dans la mesure du possible.\nil peut \u00e9galement \u00eatre dans votre int\u00e9r\u00eat de limiter autant que possible l'utilisation d'antibiotiques.\nVoici cinq conseils pour une utilisation plus disciplin\u00e9e des antibiotiques chez les porcs : <\/p>\n\n\n\n

    \n
  1. G\u00e9rer correctement la bios\u00e9curit\u00e9 des animaux<\/strong>. Veillez \u00e0 laver, st\u00e9riliser et s\u00e9cher correctement les porcheries apr\u00e8s le d\u00e9part d'un groupe de porcs et avant l'arriv\u00e9e du groupe suivant. Vous \u00e9viterez ainsi d'exposer les nouveaux porcs \u00e0 des bact\u00e9ries et \u00e0 des agents pathog\u00e8nes auxquels ils n'ont pas encore \u00e9t\u00e9 expos\u00e9s. Vous devriez faire correspondre l'\u00e9tat de sant\u00e9 des porcs sortant des \u00e9levages de truies \u00e0 celui des porcs entrant dans les unit\u00e9s de sevrage\/de croissance dont l'\u00e9tat de sant\u00e9 est similaire au leur. <\/li>\n\n\n\n
  2. G\u00e9rer la bios\u00e9curit\u00e9 des aliments pour animaux et des camions. <\/strong>Veillez \u00e0 ce que les aliments ne soient pas un vecteur de transmission de maladies dans votre exploitation porcine. Certaines \u00e9pid\u00e9mies ont \u00e9t\u00e9 provoqu\u00e9es par des situations d'urgence, telles que la livraison d'aliments le week-end par des camions provenant d'une p\u00e9pini\u00e8re ou d'un site de finition o\u00f9 une maladie particuli\u00e8re \u00e9tait pr\u00e9sente. <\/li>\n\n\n\n
  3. G\u00e9rer le stress. <\/strong>Assurez-vous que votre installation dispose d'une ventilation, d'un renouvellement d'air et d'une temp\u00e9rature ad\u00e9quats afin de maintenir la temp\u00e9rature interne des porcs \u00e0 un niveau confortable et de limiter le stress suppl\u00e9mentaire. <\/li>\n\n\n\n
  4. Maintenir un bon programme de vaccination.<\/strong> Veillez \u00e0 ce que votre protocole de vaccination et le moment choisi pour le faire soient corrects. <\/li>\n\n\n\n
  5. Formuler l'alimentation des porcs avec des oligo-\u00e9l\u00e9ments performants.<\/strong> Une alimentation bien enrichie et de haute qualit\u00e9 peut \u00e9liminer de nombreux probl\u00e8mes dans le syst\u00e8me d'un porc. L'apport de zinc provenant des oligo-\u00e9l\u00e9ments de performance, en plus de l'oxyde de zinc et du sulfate de cuivre, peut aider les porcs \u00e0 mettre en place une r\u00e9ponse immunitaire rapide et solide aux d\u00e9fis. Cela permet d'am\u00e9liorer la croissance et les performances en l'absence d'antibiotiques. Il est recommand\u00e9 aux producteurs d'administrer soit 50 ppm de zinc provenant de l'oxyde de zinc, soit du sulfate de cuivre. Zinpro\u00ae<\/sup><\/a> Availa\u00ae<\/sup> Zn<\/a> comme substitut partiel dans votre programme de nutrition et d'alimentation des porcs, ou du zinc provenant de Zinpro\u00ae<\/sup><\/a> ProPath\u00ae<\/sup> LQ Zn<\/a> \u00e0 40 mg par litre d'eau potable. <\/li>\n<\/ol>\n\n\n\n

    Am\u00e9liorer la sant\u00e9 des porcs, r\u00e9duire l'utilisation d'antibiotiques chez les porcs<\/h2>\n\n\n\n

    Pour en savoir plus sur le moment o\u00f9 vous devez utiliser\nantibiotiques dans votre exploitation porcine et la mani\u00e8re dont ils doivent \u00eatre appliqu\u00e9s, consultez\nvotre v\u00e9t\u00e9rinaire. <\/p>\n\n\n\n

    Pour plus d'informations sur la fa\u00e7on dont Min\u00e9raux de Performance Zinpro\u00ae<\/sup><\/a> peut am\u00e9liorer la r\u00e9ponse immunitaire de vos porcs ainsi que leur croissance et leurs performances dans le cadre d'un syst\u00e8me de production sans antibiotiques, contactez votre repr\u00e9sentant Zinpro d\u00e8s aujourd'hui<\/a>. <\/p>","protected":false},"excerpt":{"rendered":"

    L'utilisation d'antibiotiques chez les porcs a diminu\u00e9 en raison de la mise en \u0153uvre de la directive sur les aliments v\u00e9t\u00e9rinaires pour animaux en 2017, ainsi que de la demande accrue des consommateurs pour de la viande sans antibiotiques. D\u00e9couvrez comment limiter l'utilisation d'antibiotiques pour les porcs dans la production porcine.<\/p>","protected":false},"author":96,"featured_media":56957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2693,2702,2688,2694],"species":[943],"class_list":["post-56956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-animal-husbandry","tag-antibiotic-free-production","tag-gut-health","tag-mortality"],"acf":[],"yoast_head":"\nHow to Limit the Use of Antibiotics in Pigs – Zinpro\u00ae<\/title>\n<meta name=\"description\" content=\"posts from Zinpro\u00ae about How to Limit the Use of Antibiotics in Pigs . 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