{"id":56824,"date":"2019-07-08T22:00:28","date_gmt":"2019-07-08T22:00:28","guid":{"rendered":"https:\/\/www.zinpro.com\/heat-stress-management-in-livestock-and-poultry\/"},"modified":"2023-07-19T13:09:55","modified_gmt":"2023-07-19T18:09:55","slug":"heat-stress-management-in-livestock-and-poultry","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/fr\/resource-center\/blog\/heat-stress-management-in-livestock-and-poultry\/","title":{"rendered":"Gestion du stress thermique chez le b\u00e9tail et la volaille"},"content":{"rendered":"

Les effets du stress thermique\npeuvent \u00eatre co\u00fbteux pour les \u00e9leveurs de b\u00e9tail et de volaille. Le stress thermique entra\u00eene\nde nombreux probl\u00e8mes de production qui peuvent affecter la croissance, la production et la reproduction.\n<\/p>\n\n\n\n

Lors d'un stress thermique, la temp\u00e9rature centrale du corps de l'animal augmente.\nle stress thermique, la temp\u00e9rature corporelle centrale de l'animal augmente, ce qui provoque un d\u00e9tournement du flux sanguin des vaisseaux sanguins visc\u00e9raux du tube digestif vers la peau.\ndes vaisseaux sanguins visc\u00e9raux du tube digestif vers la peau afin d'augmenter la dissipation de la chaleur.\nafin d'augmenter la dissipation de la chaleur. Comme le flux sanguin vers le tissu visc\u00e9ral est\nvisc\u00e9ral, la quantit\u00e9 d'oxyg\u00e8ne (hypoxie) et d'\u00e9nergie disponible pour les ent\u00e9rocytes (couche \u00e9pith\u00e9liale unique) diminue.\nent\u00e9rocytes (couche unique de cellules \u00e9pith\u00e9liales) qui tapissent le tractus\ngastro-intestinal. Dans ce cas, les jonctions serr\u00e9es qui maintiennent les ent\u00e9rocytes ensemble\ns'affaiblissent, ce qui permet aux agents pathog\u00e8nes et \u00e0 leurs toxines de passer dans la circulation sanguine,\nce qui conduit \u00e0 un \u00e9tat appel\u00e9 \"fuite intestinale\".<\/p>\n\n\n\n

Le stress thermique est \u00e0 l'origine de\nLe stress thermique est \u00e0 l'origine de nombreux probl\u00e8mes de production, mais certaines de ses cons\u00e9quences peuvent \u00eatre retard\u00e9es chez les bovins, les vaches laiti\u00e8res et les porcs.\npeuvent \u00eatre retard\u00e9es chez les bovins, les vaches laiti\u00e8res et les porcs. Par exemple, les boiteries \u00e0 l'automne sont souvent dues au fait que l'animal d\u00e9veloppe un pied de moins bonne qualit\u00e9.\nl'automne est souvent due au fait que l'animal a d\u00e9velopp\u00e9 un tissu de corne de moins bonne qualit\u00e9 pendant le stress thermique de l'\u00e9t\u00e9.\ncorne du pied de moins bonne qualit\u00e9 \u00e0 la suite du stress thermique de l'\u00e9t\u00e9.<\/p>\n\n\n\n

Cependant, dans le secteur de la volaille, les d\u00e9fis en mati\u00e8re de production sont imm\u00e9diatement visibles,\nles d\u00e9fis de la production se posent d'embl\u00e9e. Comme les porcs, les poulets hal\u00e8tent\nafin d'augmenter le refroidissement par \u00e9vaporation. L'\u00e9vaporation d'un gramme d'eau est\nd'eau est capable de dissiper 540 calories d'\u00e9nergie d'entretien, ce qui peut en fin de compte\nde qualit\u00e9 chez les poules pondeuses et une baisse de l'efficacit\u00e9 alimentaire et de la\nl'efficacit\u00e9 alimentaire et le taux de croissance des poulets de chair. <\/p>\n\n\n\n

Nutrition en oligo-\u00e9l\u00e9ments pour la gestion du stress thermique<\/h3>\n\n\n\n

G\u00e9rer la production\nLes probl\u00e8mes de production li\u00e9s au stress thermique peuvent \u00eatre att\u00e9nu\u00e9s en adaptant le programme de nutrition du b\u00e9tail et de la volaille.\net de la volaille. Les producteurs devraient envisager de donner une alimentation plus\nles mois chauds de l'\u00e9t\u00e9 pour compenser la r\u00e9duction de l'ingestion d'aliments.\nl'ingestion d'aliments. Pour ce faire, ils peuvent r\u00e9duire la quantit\u00e9 de fibres dans les aliments et\nen ajoutant plus de mati\u00e8res grasses pour augmenter le nombre de calories dans l'aliment. <\/p>\n\n\n\n

Les oligo-\u00e9l\u00e9ments peuvent \u00e9galement\njouer un r\u00f4le important dans la gestion du stress thermique. Les nutritionnistes et les producteurs devraient envisager\nde donner des niveaux plus \u00e9lev\u00e9s d'oligo-\u00e9l\u00e9ments de performance - en particulier le zinc - pendant les mois de stress thermique de l'\u00e9t\u00e9.\npendant les mois de stress thermique de l'\u00e9t\u00e9. <\/p>\n\n\n\n

Pourquoi ? <\/p>\n\n\n\n

Parce que\nils constituent des sources plus efficaces et plus disponibles d'oligo-\u00e9l\u00e9ments. Le zinc est important pour\nla formation des composants structurels des tissus, des mol\u00e9cules et des cellules \u00e9pith\u00e9liales (ent\u00e9rocytes) pr\u00e9sentes dans l'intestin.\n(ent\u00e9rocytes) pr\u00e9sentes dans l'intestin. Il\nrenforce les liens entre les cellules \u00e9pith\u00e9liales du tractus gastro-intestinal, contribuant \u00e0\ngastro-intestinal, aidant \u00e0 maintenir les jonctions serr\u00e9es lors d'un d\u00e9fi et diminuant la\nl'apparition d'une fuite intestinale et de l'inflammation intestinale qui en d\u00e9coule. <\/p>\n\n\n\n

Il est recommand\u00e9 aux producteurs de donner un suppl\u00e9ment de 40 ppm de zinc provenant de Zinpro zinc, quelle que soit la saison. Mais le zinc doit \u00eatre augment\u00e9 \u00e0 au moins 60 ppm et pas plus de 100 ppm en \u00e9t\u00e9, lorsque les animaux sont soumis \u00e0 un stress thermique. Recherche sur les oligo-\u00e9l\u00e9ments men\u00e9e \u00e0 l'universit\u00e9 d'\u00c9tat de l'Iowa<\/a> montre que l'alimentation en zinc \u00e0 partir de Zinpro\u00ae<\/sup> Availa\u00ae<\/sup> Zn <\/a>aide \u00e0 r\u00e9duire l'apparition de fuites intestinales en am\u00e9liorant la viabilit\u00e9 du syst\u00e8me intestinal. <\/p>\n\n\n\n

Am\u00e9liorer la tol\u00e9rance thermique gr\u00e2ce au chrome<\/h3>\n\n\n\n

Chrome provenant de Zinpro\u00ae<\/sup> Availa\u00ae<\/sup> Cr<\/a> ou Zinpro\u00ae<\/sup> MICROPLEX\u00ae<\/sup> <\/a>peut augmenter la tol\u00e9rance thermique et contribuer \u00e0 r\u00e9duire le niveau de cortisol ou de corticost\u00e9rone - impliqu\u00e9 dans la r\u00e9gulation de l'\u00e9nergie, des r\u00e9ponses immunitaires et du stress - chez le b\u00e9tail et la volaille. Des niveaux \u00e9lev\u00e9s de cortisol ou de corticost\u00e9rone entra\u00eenent chez les animaux un comportement agit\u00e9, une d\u00e9pense d'\u00e9nergie, une plus grande sensibilit\u00e9 aux infections et, en fin de compte, une r\u00e9duction de la consommation d'aliments. L'abaissement des niveaux de cortisol ou de corticost\u00e9rone par une alimentation suppl\u00e9ment\u00e9e en Availa-Cr ou MICROPLEX peut aider les animaux \u00e0 rester calmes et \u00e0 manger plus volontiers en cas de stress thermique. <\/p>\n\n\n\n

Le stress oxydatif se produit\nlorsque les radicaux libres et les antioxydants sont en d\u00e9s\u00e9quilibre. Le zinc, le cuivre, le mangan\u00e8se\net le s\u00e9l\u00e9nium agissent comme des antioxydants en \u00e9liminant les radicaux libres et en prot\u00e9geant les membranes cellulaires du stress oxydatif.\nmembranes cellulaires du stress oxydatif. Les besoins en ces min\u00e9raux augmentent\nen cas de stress.<\/p>\n\n\n\n

Contr\u00f4le des ratios de lysine et des niveaux d'oligo-\u00e9l\u00e9ments de performance<\/h3>\n\n\n\n

Bien qu'il soit important\nd'augmenter vos niveaux d'oligo-\u00e9l\u00e9ments de performance dans le cadre d'un r\u00e9gime plus dense en nutriments pendant l'\u00e9t\u00e9, il est important de travailler avec votre m\u00e9decin.\nl'\u00e9t\u00e9, il est important de travailler avec le nutritionniste de l'exploitation pour\nnutritionniste de votre exploitation pour vous assurer que vous ne donnez pas trop de zinc, de mangan\u00e8se, de s\u00e9l\u00e9nium ou de chrome,\nde mangan\u00e8se, de s\u00e9l\u00e9nium ou de chrome. Une alimentation trop riche peut en effet avoir un\nun potentiel pro-oxydant, ce qui augmentera le stress d'un animal qui doit d\u00e9j\u00e0 faire face \u00e0 la chaleur.\nd\u00e9j\u00e0 le stress de la chaleur. <\/p>\n\n\n\n

Les producteurs et les\nnutritionnistes devraient \u00e9galement tenir compte d'un ratio de lysine appropri\u00e9 lorsqu'ils proc\u00e8dent \u00e0 des\najustements nutritionnels. Si nous augmentons la densit\u00e9 \u00e9nerg\u00e9tique de l'alimentation en augmentant les mati\u00e8res grasses, nous devons nous assurer qu'ils augmentent les acides amin\u00e9s essentiels.\nSi nous augmentons la densit\u00e9 \u00e9nerg\u00e9tique de l'alimentation en augmentant les mati\u00e8res grasses, nous devons nous assurer qu'ils augmentent les acides amin\u00e9s essentiels,\nles oligo-\u00e9l\u00e9ments et les vitamines en cons\u00e9quence, afin de maintenir ces ratios et l'apport\nl'apport ad\u00e9quat de tous les diff\u00e9rents composants alimentaires. <\/p>\n\n\n\n

Le stress thermique peut entra\u00eener un grand nombre de probl\u00e8mes de production chez le b\u00e9tail et la volaille et peut \u00eatre co\u00fbteux pour les producteurs. Les effets du stress thermique peuvent toutefois \u00eatre g\u00e9r\u00e9s par une alimentation plus dense en nutriments pendant l'\u00e9t\u00e9 et par l'augmentation des niveaux d'oligo-\u00e9l\u00e9ments de performance. <\/p>\n\n\n\n

Contactez un repr\u00e9sentant de Zinpro d\u00e8s aujourd'hui pour en savoir plus sur les services suivants Min\u00e9raux de Performance Zinpro\u00ae<\/sup><\/a>, comme Zinpro Availa Cr<\/a>, Zinpro MICROPLEX<\/a>, Zinpro Availa Zn<\/a>, Zinpro\u00ae<\/sup> Disponible Mn<\/a>, Zinpro\u00ae<\/sup> Availa\u00ae<\/sup> Cu<\/a> et Zinpro\u00ae<\/sup> Availa\u00ae<\/sup> Se<\/a> dans vos programmes de nutrition du b\u00e9tail et de la volaille. <\/p>\n\n\n\n

Note : Tous les produits ne sont pas\ndisponibles sur tous les march\u00e9s.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Le stress thermique peut entra\u00eener des difficult\u00e9s de production chez le b\u00e9tail et la volaille et co\u00fbter cher aux producteurs. D\u00e9couvrez le r\u00f4le que joue la nutrition en oligo-\u00e9l\u00e9ments dans la gestion du stress thermique.<\/p>","protected":false},"author":33,"featured_media":56825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2696,2688,2689],"species":[942],"class_list":["post-56824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-epithelial-integrity","tag-gut-health","tag-heat-stress"],"acf":[],"yoast_head":"\nHeat Stress Management in Livestock and Poultry – Zinpro\u00ae<\/title>\n<meta name=\"description\" content=\"posts from Zinpro\u00ae about Heat Stress Management in Livestock and Poultry . 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