{"id":57173,"date":"2020-04-08T23:00:07","date_gmt":"2020-04-08T23:00:07","guid":{"rendered":"https:\/\/www.zinpro.com\/handling-changes-in-poultry-nutrition\/"},"modified":"2023-07-19T13:10:11","modified_gmt":"2023-07-19T18:10:11","slug":"handling-changes-in-poultry-nutrition","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/es_mx\/resource-center\/blog\/handling-changes-in-poultry-nutrition\/","title":{"rendered":"Cambios en la nutrici\u00f3n de las aves de corral"},"content":{"rendered":"

No es muy frecuente que el tema de los viajes espaciales tripulados surja en un debate sobre la industria av\u00edcola, pero el Dr. John Halley, Global Poultry Agriculture and Nutrition Leader de Cargill Protein, encontr\u00f3 la manera de hacerlo durante su presentaci\u00f3n en nuestro Seminario Av\u00edcola Internacional de Chicago. <\/p>\n\n\n\n

Seg\u00fan Halley, lo \u00fanico que va a limitar\nva a limitar lo lejos que podemos viajar al espacio es nuestro suministro de alimentos. Es cierto,\nfrecuentes viajes espaciales tripulados no est\u00e1 en el futuro cercano, pero esto ayud\u00f3 a impulsar\nel punto principal de su presentaci\u00f3n: La industria av\u00edcola est\u00e1 cambiando y tambi\u00e9n lo es\nla forma de alimentar a las aves. <\/p>\n\n\n\n

La industria se ha orientado hacia una\nproducci\u00f3n av\u00edcola sostenible con un uso m\u00e1s disciplinado de los antibi\u00f3ticos. A medida que\nlos productores av\u00edcolas van a tener que dar un paso adelante y hacer mucho m\u00e1s para mejorar el bienestar de sus aves.\nhacer mucho m\u00e1s para mejorar el bienestar de sus aves. <\/p>\n\n\n\n

Nos reunimos con el Dr. Halley tras su\npreguntas sobre c\u00f3mo ha cambiado la industria y c\u00f3mo la nutrici\u00f3n av\u00edcola\ny c\u00f3mo la nutrici\u00f3n av\u00edcola ser\u00e1 una herramienta esencial para afrontar los\ncambios. <\/p>\n\n\n\n

Entrevista con el Dr. John Halley, Cargill Protein<\/h2>\n\n\n\n

Marco Rebollo: \u00bfCu\u00e1les son los factores que impulsan los cambios en la industria av\u00edcola? \u00bfSon sobre todo las normativas gubernamentales? <\/strong><\/em><\/p>\n\n\n\n

John Halley: En el pasado, eran principalmente\nlas normativas y directrices gubernamentales las que impulsaban el cambio en la\nav\u00edcola. Hoy, sin embargo, los grupos de consumidores, los grupos ecologistas y los minoristas\nest\u00e1n teniendo m\u00e1s influencia y son en realidad los que impulsan gran parte del cambio,\nespecialmente en Estados Unidos. Por ejemplo, la tendencia a reducir el uso de\nantibi\u00f3ticos en la producci\u00f3n av\u00edcola se inici\u00f3 en Europa y fue ordenada por el gobierno.\ngubernamental. En los EE.UU., sin embargo, no es un mandato del gobierno, sino que est\u00e1 siendo impulsada por la demanda de los consumidores y por los minoristas, especialmente en los Estados Unidos.\npor la demanda de los consumidores y los minoristas, como los restaurantes de comida r\u00e1pida.<\/p>\n\n\n\n

Los consumidores tambi\u00e9n quieren que los\nganaderos sean m\u00e1s sostenibles. De hecho, preguntamos a 4.000 consumidores de EE,\nChina, M\u00e9xico y Espa\u00f1a qu\u00e9 palabra describe mejor lo que quieren que sea un ganadero\ny 30% dijeron \"sostenible\". Este porcentaje fue superior al de cualquier otro\ndescriptor. Tambi\u00e9n les preguntamos\nun agricultor y 55% respondieron que proporcionar alimentos seguros, sanos, abundantes y asequibles.\ny asequibles. <\/p>\n\n\n\n

MR: \u00bfC\u00f3mo se define la sostenibilidad en la industria av\u00edcola?<\/strong><\/em><\/p>\n\n\n\n

JH: La sostenibilidad es probablemente una de las cosas m\u00e1s dif\u00edciles de definir.\ndif\u00edciles de definir. Todo el mundo habla de ella, pero\nopiniones opuestas sobre lo que es realmente sostenible. Por ejemplo, algunos productores\nconsideran sostenibles los pollos de engorde de crecimiento lento y baja conversi\u00f3n. Si nos fijamos\nm\u00e1s pienso, m\u00e1s energ\u00eda, m\u00e1s naves de engorde, camiones, f\u00e1bricas de pienso, etc.\ncamiones, f\u00e1bricas de pienso, etc., la mayor\u00eda de la gente dir\u00eda que este tipo de producci\u00f3n no es sostenible.\nsostenible. <\/p>\n\n\n\n

MR: Entonces, \u00bfhasta qu\u00e9 punto es dif\u00edcil para los productores av\u00edcolas adaptarse a estas tendencias? <\/strong><\/em><\/p>\n\n\n\n

JH: En cierto modo, los productores av\u00edcolas de la\nindustria han temido y se han contenido a la hora de adoptar estas tendencias. Una vez\nde que es algo que tienen que abordar, se dan cuenta de que no es para tanto.\ngran cosa. En algunos casos, puede ser necesario mejorar la gesti\u00f3n, llevar\nregistros diferentes o realizar auditor\u00edas internas. No es nada que no pueda\nhacer. Por ejemplo, en Cargill estamos dando un gran impulso a la digitalizaci\u00f3n.\nA medida que introducimos esos sistemas en nuestras operaciones, resulta mucho m\u00e1s f\u00e1cil gestionar\neste tipo de cambios en la producci\u00f3n. <\/p>\n\n\n\n

El mejor ejemplo de ello es la reducci\u00f3n del\nuso de antibi\u00f3ticos. En Estados Unidos, los avicultores le ten\u00edan pavor y se hablaba de la destrucci\u00f3n del sector.\nde que destruyera la industria. La realidad es que la mayor\u00eda\nempresas empezaron a estudiar c\u00f3mo hacerlo funcionar y descubrieron que, si bien no era f\u00e1cil\nque, aunque no era f\u00e1cil, les mejoraba en muchos aspectos. <\/p>\n\n\n\n

MR: \u00bfCu\u00e1les son algunos de los factores que est\u00e1n provocando cambios en la nutrici\u00f3n de las aves de corral? <\/strong><\/em><\/p>\n\n\n\n

JH: Cuando empec\u00e9 en esta industria,\nla producci\u00f3n av\u00edcola consist\u00eda en criar pollos sin preocuparse por el\nel rendimiento de la carne de pechuga ni nada por el estilo. A mediados de los 90, en EE.\nmuy importante en EE.UU. criar aves con un alto rendimiento de carne de pechuga\nla demanda de consumidores y minoristas. <\/p>\n\n\n\n

El aumento de la demanda de carne de pechuga\nimpulsada por las industrias de la restauraci\u00f3n y la comida r\u00e1pida. Descubrieron que las pechugas\npechugas de pollo eran f\u00e1ciles de preparar y agradaban al consumidor, tanto si se\nen un restaurante o en un s\u00e1ndwich. Esto llev\u00f3 finalmente a\nconsumidores a comprar pechugas de pollo para prepararlas en casa. <\/p>\n\n\n\n

MR: \u00bfY c\u00f3mo afect\u00f3 eso a la nutrici\u00f3n de las aves de corral? <\/strong><\/em><\/p>\n\n\n\n

JH: Para responder a esta demanda, pasamos de alimentar con amino\u00e1cidos totales a hacerlo con amino\u00e1cidos digestibles como la metionina y la lisina. Estos amino\u00e1cidos nos permiten reducir la prote\u00edna del pienso, lo que es bueno para el medio ambiente, pero manteniendo un alto rendimiento de las aves. Los avicultores empezaron a utilizar nuevos aditivos como Zinpro\u00ae<\/sup> Disponible en\u00ae<\/sup> Zn<\/a> en sus programas de nutrici\u00f3n av\u00edcola para disminuir las lesiones cut\u00e1neas y los defectos de las canales que sol\u00edamos ver en las plantas de procesado.\u00a0 <\/p>\n\n\n\n

Magro m\u00e1s: La condena de las canales de ave y la integridad de la piel<\/em><\/a> <\/p>\n\n\n\n

Los oligoelementos de alto rendimiento mejoran la salud de las aves de corral<\/h2>\n\n\n\n

La alimentaci\u00f3n con oligoelementos de alto rendimiento, como el zinc de Zinpro Availa-Zn, ayuda a reducir la cantidad de alimento necesario para alcanzar el peso de mercado mejorando el \u00edndice de conversi\u00f3n del alimento, y a desarrollar un sistema inmunitario robusto y un epitelio fuerte para proteger a las aves contra enfermedades y desaf\u00edos, y mejorar el rendimiento general y el rendimiento c\u00e1rnico. <\/p>\n\n\n\n

Para saber m\u00e1s sobre la alimentaci\u00f3n con Zinpro Availa-Zn en su explotaci\u00f3n av\u00edcola, Contacte con su representante de Zinpro hoy mismo<\/a>.   <\/p>\n\n\n\n

* Nota de los editores: El Dr. Halley ha hecho un cambio de carrera desde que asisti\u00f3 al Seminario Internacional de Avicultura Zinpro en agosto de 2019 y ya no es empleado de Cargill Protein. <\/em><\/p>","protected":false},"excerpt":{"rendered":"

La industria av\u00edcola ha cambiado a un modelo de producci\u00f3n m\u00e1s sostenible con un uso m\u00e1s disciplinado de los antibi\u00f3ticos. Vea c\u00f3mo el Dr. John Halley de Cargill Protein dice que los productores pueden manejar los cambios en las normas de nutrici\u00f3n av\u00edcola en esta sesi\u00f3n de preguntas y respuestas.<\/p>","protected":false},"author":33,"featured_media":57174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2702],"species":[942],"class_list":["post-57173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-antibiotic-free-production"],"acf":[],"yoast_head":"\nHandling Changes in Poultry Nutrition – Zinpro\u00ae<\/title>\n<meta name=\"description\" content=\"posts from Zinpro\u00ae about Handling Changes in Poultry Nutrition . 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