{"id":57077,"date":"2020-01-23T01:00:26","date_gmt":"2020-01-23T01:00:26","guid":{"rendered":"https:\/\/www.zinpro.com\/trace-mineral-research-shows-value-of-zinc-amino-acid-complex-for-atlantic-salmon\/"},"modified":"2023-07-19T13:10:07","modified_gmt":"2023-07-19T18:10:07","slug":"trace-mineral-research-shows-value-of-zinc-amino-acid-complex-for-atlantic-salmon","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/es_mx\/resource-center\/blog\/trace-mineral-research-shows-value-of-zinc-amino-acid-complex-for-atlantic-salmon\/","title":{"rendered":"La investigaci\u00f3n sobre oligoelementos demuestra el valor del complejo de amino\u00e1cidos de zinc para el salm\u00f3n atl\u00e1ntico"},"content":{"rendered":"<p>La infecci\u00f3n de piojos de mar en el salm\u00f3n atl\u00e1ntico salvaje se ha producido durante siglos.\nen el salm\u00f3n atl\u00e1ntico salvaje lleva siglos produci\u00e9ndose, y los\nde producci\u00f3n comercial durante muchos a\u00f1os. Sin embargo, la necesidad de aumentar\nproducci\u00f3n, los cambios en la nutrici\u00f3n asociados a un estado fisiol\u00f3gico deficiente y la resistencia a los tratamientos qu\u00edmicos han convertido al piojo de mar en un importante problema de producci\u00f3n.\nfisiol\u00f3gico y la resistencia a los tratamientos qu\u00edmicos.\nde la producci\u00f3n salmonera. Se calcula que los piojos de mar cuestan a la industria\nacuicultura unos 1.400 millones de d\u00f3lares al a\u00f1o. <\/p>\n\n\n\n<p>Los piojos de mar son ectopar\u00e1sitos\nectopar\u00e1sitos muy agresivos y da\u00f1inos que se alimentan de la mucosa, la sangre y los tejidos de la piel de los peces.\nlesiones cut\u00e1neas graves que hacen a los peces m\u00e1s vulnerables a la infecci\u00f3n y a la posible\nmortalidad. Se han probado varias medidas de control y se est\u00e1n investigando otras, combinadas o no.\nse est\u00e1n investigando otras, combinadas o no, como programas de cr\u00eda\nque aumentan la resistencia a la enfermedad, sistemas de producci\u00f3n cerrados y tratamientos\nbiol\u00f3gicos, como la cr\u00eda de salm\u00f3nidos junto con peces m\u00e1s limpios. Se ha desarrollado una vacuna\ncontra el piojo de mar, pero a\u00fan no se ha confirmado su eficacia en condiciones\nen condiciones comerciales. <\/p>\n\n\n\n<p>Dada la tendencia mundial a eliminar el uso de antibi\u00f3ticos\ny otros f\u00e1rmacos que pueden provocar resistencia de los pat\u00f3genos, el desarrollo de\nalimentos funcionales est\u00e1 ganando popularidad. Esta estrategia es una soluci\u00f3n m\u00e1s\nm\u00e1s natural y nutritiva si se combina con una mejor gesti\u00f3n de la producci\u00f3n.\nlos piojos de mar. Curiosamente, los oligoelementos desempe\u00f1an funciones fisiol\u00f3gicas clave\nen la modulaci\u00f3n de la respuesta inmunitaria y la prevenci\u00f3n general de enfermedades. Entre ellos\nel zinc es esencial para el crecimiento y desarrollo de todas las especies animales estudiadas y\npuede ser limitante en las dietas pr\u00e1cticas del salm\u00f3n atl\u00e1ntico. <\/p>\n\n\n\n<p>Se sabe que el zinc ejerce efectos bene\ufb01ciales\nm\u00e1s all\u00e1 del crecimiento, concretamente en la modulaci\u00f3n de la respuesta inmunitaria y la resistencia a enfermedades\n(Gammoh y Rink, 2017). La deficiencia de cinc se asocia desde hace tiempo con el retraso\ncicatrizaci\u00f3n de heridas y erosi\u00f3n de los nervios y la piel (Ogino y Yang 1979, Hughes 1985).\nEl deterioro de la integridad de la piel es com\u00fan en el salm\u00f3n atl\u00e1ntico de piscifactor\u00eda, especialmente durante\nespecialmente en condiciones de estr\u00e9s, es decir, durante los periodos de esmoltificaci\u00f3n y\nper\u00edodos (Karlsen et al., 2018), lo que puede aumentar la susceptibilidad a la infecci\u00f3n,\nincluidos los piojos de mar. <\/p>\n\n\n\n<p>Para determinar m\u00e9todos eficaces de reducir\nesta susceptibilidad, Zinpro llev\u00f3 a cabo un estudio de investigaci\u00f3n para evaluar el impacto\nfuentes y niveles de zinc suplementario sobre el crecimiento y la resistencia al piojo de mar en el salm\u00f3n del Atl\u00e1ntico.\nal piojo de mar en el salm\u00f3n del Atl\u00e1ntico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-about-the-study\">Acerca del estudio<\/h2>\n\n\n\n<p>El estudio de investigaci\u00f3n de minerales traza se realiz\u00f3\nen el Centro de Acuicultura Chile Quillaipe, Fundaci\u00f3n Chile, Puerto Montt,\nChile. Se distribuyeron salmones del Atl\u00e1ntico de aproximadamente 106 g (casi 4 oz)\nen tanques (45 peces por tanque) y alimentados durante 60 d\u00edas con una dieta (Ver Tabla 1)\nelaborada a partir de una dieta basal que conten\u00eda harina de pescado 20% y suplementada con:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grupo 1:<\/strong> 120 ppm de zinc inorg\u00e1nico en forma de sulfato de zinc<\/li>\n\n\n\n<li><strong>Grupo 2:<\/strong> una combinaci\u00f3n de 60 ppm de sulfato de zinc y 60 ppm de zinc de <a href=\"\/es_mx\/products\/availa-mins\/availa-zn\/\">Disponible en<sup>\u00ae<\/sup> Zn<\/a><\/li>\n\n\n\n<li><strong>Grupo 3:<\/strong> 60 ppm de Availa-Zn solo<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/Dec_18_chart6-768x499-1.jpg\" alt=\"\" class=\"wp-image-15087\"\/><\/figure>\n\n\n\n<p>Al final del per\u00edodo de alimentaci\u00f3n de 60 d\u00edas, una\ncepa de <em>Caligus rogercresseyi<\/em>\n(la especie de piojo de mar m\u00e1s problem\u00e1tica de Chile) se utiliz\u00f3 para infestar t\u00f3picamente los tanques\npor separado. La puntuaci\u00f3n de la piel se evalu\u00f3 al final del periodo de desaf\u00edo de 20 d\u00edas,\ncuando <em>Caligus<\/em> alcanzado la fase adulta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-results-did-we-see\">\u00bfQu\u00e9 resultados hemos obtenido?<\/h2>\n\n\n\n<p>Al final del periodo de alimentaci\u00f3n de 60 d\u00edas, el peso final\nfinal, la tasa espec\u00edfica de crecimiento (TCE) y el \u00edndice de conversi\u00f3n\nentre tratamientos. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un suplemento de 60 ppm de Availa-Zn dio como resultado un peso corporal final y una SGR num\u00e9ricamente superiores en comparaci\u00f3n con la tasa completa de zinc inorg\u00e1nico (ZnSO<sub>4<\/sub>120 ppm). <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/Dec_18_chart3-768x499-1.jpg\" alt=\"\" class=\"wp-image-15090\"\/><\/figure>\n\n\n\n<p>Adem\u00e1s, el peso corporal final fue significativamente mayor con 60 ppm de Availa-Zn que con su combinaci\u00f3n 50:50 con sulfato de zinc. El FCR mejor\u00f3 significativamente cuando se sustituy\u00f3 el sulfato de zinc por una combinaci\u00f3n 50:50 de sulfato de zinc y Availa-Zn (60 ppm de sulfato de zinc y 60 ppm de Availa-Zn). <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/Dec_18_chart2-768x499-1.jpg\" alt=\"\" class=\"wp-image-15094\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ppm de Availa-Zn dieron lugar a un FCR similar al observado en las dietas suplementadas con 120 ppm de sulfato de zinc. Los resultados de rendimiento indican una mejor biodisponibilidad de Availa-Zn en comparaci\u00f3n con el sulfato de zinc.<\/li>\n\n\n\n<li>El suplemento de 60 ppm de Availa-Zn fue significativamente m\u00e1s eficaz para reducir el n\u00famero de piojos de mar adultos que el sulfato de zinc. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/Dec_18_chart-768x499-1.jpg\" alt=\"\" class=\"wp-image-15097\"\/><\/figure>\n\n\n\n<p>Una evaluaci\u00f3n de la puntuaci\u00f3n del da\u00f1o cut\u00e1neo indic\u00f3 que los peces alimentados con 60 ppm de Availa-Zn ten\u00edan un nivel de integridad cut\u00e1nea m\u00e1s deseable que los alimentados con cualquiera de las dos dietas que conten\u00edan sulfato de zinc, aunque la diferencia no fue significativa (<em>P<\/em> &gt; 0.05).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/Dec_18_chart5-768x499-1.jpg\" alt=\"\" class=\"wp-image-15100\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/Dec_18_chart4-768x499-1.jpg\" alt=\"\" class=\"wp-image-15103\"\/><\/figure>\n\n\n\n<p>Los resultados apoyan el papel que desempe\u00f1a el zinc en la\ncicatrizaci\u00f3n en peces (Jensen et al., 2015; Gerd et al., 2018; Ogino y Yang 1979;\nHughes 1985).<\/p>\n\n\n\n<p>Nuestro estudio de investigaci\u00f3n de minerales traza indica\nque la suplementaci\u00f3n con el complejo de amino\u00e1cidos de zinc de Availa-Zn es m\u00e1s\neficiente que las formas inorg\u00e1nicas de zinc para mejorar el rendimiento del crecimiento del salm\u00f3n y\naumentar su resistencia al piojo de mar, lo que puede ayudar a los productores a reducir los\nlos costes asociados al tratamiento de los piojos de mar. Se necesitan m\u00e1s estudios para\ninvestigar los mecanismos exactos que desempe\u00f1a el complejo de amino\u00e1cidos de zinc solo o en\ncombinaci\u00f3n con otros oligoelementos potencialmente limitantes en la modulaci\u00f3n de la respuesta inmunitaria y la resistencia a las enfermedades de los salmones.\ninmunitaria y la resistencia a las enfermedades de los salm\u00f3nidos en dietas pr\u00e1cticas. En\nAdem\u00e1s, puede ser necesario revisar las recomendaciones diet\u00e9ticas de minerales traza para el salm\u00f3n,\nya que el nivel total y la disponibilidad de minerales traza esenciales se est\u00e1n\nde la harina de pescado por prote\u00ednas vegetales.\nvegetales.<\/p>\n\n\n\n<p>Puede hacer clic aqu\u00ed para leer el estudio de investigaci\u00f3n completo.<\/p>\n\n\n\n<p><strong>Referencias<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gammoh, N.Z. &amp; L. Rink. 2017. Zinc in Infection and In\ufb02ammation (El zinc en la infecci\u00f3n y la inflamaci\u00f3n). Nutrients 2017, 9, 624.<\/li>\n\n\n\n<li>Gerd, M.B., E., Sundh, H., \u00d8stbye, T.-K., Sveen, L., Sundell, K., A. &amp; B. Ruyter 2018. Los \u00e1cidos grasos omega-3 y el zinc afectan a la robustez y la funci\u00f3n de los tejidos de barrera en el salm\u00f3n del Atl\u00e1ntico Salmo salar. Libro de res\u00famenes Aqua2018, 25-29 de agosto de 2018, Montpellier, Francia.<\/li>\n\n\n\n<li>Hughes, S.G. 1985. Nutritional eye diseases in salmonids: a review. Prog. Fish Cult. 47:81-85<\/li>\n\n\n\n<li>Jensen, L.B., Wahli, T., McGurk, C., Eriksen, T.B., A. Obach, Waagb\u00f8, R., Handler, A., &amp; C. Tafalla. 2015. Effect of temperature and diet on wound healing in Atlantic salmon (Salmo <em>salar<\/em> L.). Fish Physiol Biochem, 41:1527-1543.<\/li>\n\n\n\n<li>Karlsen, C., Ytteborg, E., Timmerhaus, G., H\u00f8st, V., Handeland, S., J\u00f8rgensen, S.M. &amp; A. Krasnov. 2018. Las funciones de barrera de la piel del salm\u00f3n atl\u00e1ntico mejoran gradualmente despu\u00e9s del agua de mar Figura 3. Promedio de <em>Caligus<\/em> en salmones alimentados con dietas que variaban en fuente y nivel de zinc durante 60 d\u00edas y desafiados con <em>Caligus<\/em> durante 20 d\u00edas. <\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Se ha demostrado que el complejo de amino\u00e1cidos de zinc mejora el crecimiento y la resistencia al piojo de mar en el salm\u00f3n atl\u00e1ntico, sin utilizar antibi\u00f3ticos ni otros f\u00e1rmacos. M\u00e1s informaci\u00f3n en esta entrada del blog.<\/p>","protected":false},"author":53,"featured_media":57084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2702,2685,2694,2697],"species":[987],"class_list":["post-57077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-antibiotic-free-production","tag-immunity","tag-mortality","tag-skin-coat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Trace Mineral Research Shows Value of Zinc Amino Acid Complex for Atlantic Salmon &#8211; Zinpro\u00ae<\/title>\n<meta name=\"description\" content=\"posts from Zinpro\u00ae about Trace Mineral Research Shows Value of Zinc Amino Acid Complex for Atlantic Salmon . 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