{"id":59189,"date":"2023-08-09T11:18:47","date_gmt":"2023-08-09T16:18:47","guid":{"rendered":"https:\/\/www.zinpro.com\/?p=59189"},"modified":"2023-08-09T11:18:50","modified_gmt":"2023-08-09T16:18:50","slug":"harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/","title":{"rendered":"Aprovechar la nutrici\u00f3n para mejorar la eficacia de la transformaci\u00f3n y la calidad del pescado y el camar\u00f3n de piscifactor\u00eda\u00a0"},"content":{"rendered":"<p>Garantizar la frescura del marisco de piscifactor\u00eda es primordial para ofrecer una experiencia positiva y segura al consumidor. Preservar la calidad del producto a lo largo de la cadena de fr\u00edo durante el procesado, la distribuci\u00f3n y el almacenamiento es un reto clave al que se enfrenta la industria de los productos del mar en todo el mundo.&nbsp;&nbsp;<\/p>\n\n\n\n<p>La congelaci\u00f3n y la descongelaci\u00f3n son t\u00e9cnicas habituales empleadas para mantener la calidad del producto. Sin embargo, estas t\u00e9cnicas pueden dar lugar a problemas, como la p\u00e9rdida por goteo y la oxidaci\u00f3n de l\u00edpidos, que pueden afectar significativamente tanto a los resultados econ\u00f3micos como a los atributos sensoriales del producto.&nbsp;&nbsp;<\/p>\n\n\n\n<p>En este art\u00edculo se analiza la importancia de mitigar estos problemas y se explica c\u00f3mo una nutrici\u00f3n adecuada con oligoelementos puede ayudarle a proteger la calidad de la granja a la mesa.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lipid-oxidation-puts-seafood-quality-at-risk\">La oxidaci\u00f3n de l\u00edpidos pone en peligro la calidad del marisco<\/h2>\n\n\n\n<p>La oxidaci\u00f3n de los l\u00edpidos del marisco provoca la aparici\u00f3n de sabores desagradables y ranciedad, lo que hace que el pescado y las gambas resulten menos apetecibles para los consumidores. Adem\u00e1s, puede afectar a las prote\u00ednas de la carne, con la consiguiente p\u00e9rdida de firmeza y textura. La oxidaci\u00f3n lip\u00eddica tambi\u00e9n contribuye a la reducci\u00f3n del valor nutritivo, en particular de los \u00e1cidos grasos esenciales como el omega-3, que son beneficiosos para la salud humana. En el salm\u00f3n y las gambas, tambi\u00e9n puede provocar la degradaci\u00f3n de pigmentos importantes como la astaxantina, reduciendo la tan deseada coloraci\u00f3n vibrante de los filetes frescos y las colas cocidas.&nbsp;<\/p>\n\n\n\n<p>Adem\u00e1s de olores y sabores desagradables, los productos oxidados pueden provocar alteraciones en la salud de los consumidores, dependiendo del grado de oxidaci\u00f3n y de la acumulaci\u00f3n de compuestos potencialmente nocivos, como hidroper\u00f3xidos y aldeh\u00eddos.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Por qu\u00e9 las p\u00e9rdidas por goteo y descongelaci\u00f3n afectan a su cuenta de resultados<\/h2>\n\n\n\n<p>A lo largo de las fases posteriores a la recolecci\u00f3n, varios factores pueden contribuir a la p\u00e9rdida de agua y peso, como el tiempo de manipulaci\u00f3n y la gesti\u00f3n de la temperatura, los m\u00e9todos de congelaci\u00f3n y cocci\u00f3n, el tipo de envasado y las t\u00e9cnicas de descongelaci\u00f3n.&nbsp;&nbsp;<\/p>\n\n\n\n<p>La p\u00e9rdida por goteo se refiere a la p\u00e9rdida de humedad durante el procesado, el transporte y el almacenamiento, mientras que la p\u00e9rdida por descongelaci\u00f3n se produce al descongelar el marisco congelado. Ambos tipos de p\u00e9rdidas pueden tener varias consecuencias negativas:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Disminuci\u00f3n del peso y el rendimiento del producto, con las consiguientes p\u00e9rdidas econ\u00f3micas para agricultores, transformadores, distribuidores y minoristas.&nbsp;<\/li>\n\n\n\n<li>La textura pobre genera una sensaci\u00f3n pastosa en la boca o una textura acuosa&nbsp;&nbsp;<\/li>\n\n\n\n<li>El deterioro de los atributos sensoriales reduce la frescura, el sabor y la experiencia gastron\u00f3mica en general.&nbsp;<\/li>\n\n\n\n<li>P\u00e9rdida de nutrientes hidrosolubles como vitaminas, minerales, p\u00e9ptidos y compuestos aromatizantes.&nbsp;&nbsp;<\/li>\n\n\n\n<li>El aumento de la proliferaci\u00f3n de bacterias y microorganismos de deterioro puede reducir la vida \u00fatil y aumentar los riesgos para la seguridad de los consumidores.&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preservar la calidad mediante una nutrici\u00f3n probada con oligoelementos<\/h2>\n\n\n\n<p>Es bien sabido que la gesti\u00f3n de la temperatura y el tiempo, la higiene y el saneamiento, el envasado y las condiciones de almacenamiento son las principales prioridades para garantizar la calidad y la conservaci\u00f3n de los productos del mar durante los procesos posteriores. Sin embargo, otros aspectos como las pr\u00e1cticas de cr\u00eda de los animales y la nutrici\u00f3n acu\u00edcola no deben pasarse por alto en las fases previas, ya que pueden influir positiva o negativamente en las fases posteriores.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Los oligoelementos desempe\u00f1an un papel importante en la modulaci\u00f3n de la inmunidad, la capacidad antioxidante y la calidad del pescado y las gambas despu\u00e9s de la captura, con mecanismos cient\u00edficamente probados, como se muestra en la Figura1.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1.png\" alt=\"\" class=\"wp-image-59190\" width=\"800\" height=\"460\" srcset=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1.png 800w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1-300x173.png 300w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/Benefits_ZPM_FarmedSeafood_Product_Quality_Fig-1-18x10.png 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Zinpro<sup>\u00ae<\/sup> reconoce que los altos est\u00e1ndares de calidad y la eficiencia operativa son objetivos prioritarios para la industria acu\u00edcola y colabora activamente con sus socios para desarrollar soluciones que mejoren los rasgos de calidad, el rendimiento del procesado y la rentabilidad. Compartiendo esta misi\u00f3n, dedicamos esfuerzos a investigar y avanzar en la nutrici\u00f3n mineral traza para apoyar la prevenci\u00f3n de la oxidaci\u00f3n lip\u00eddica, el goteo y la p\u00e9rdida por descongelaci\u00f3n, como se muestra en la Figura 2.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Adoptar un enfoque hol\u00edstico para integrar la estrategia nutricional en las explotaciones con la calidad de los productos del mar en manos de los consumidores puede reportar importantes beneficios en toda la cadena de valor de los productos del mar. Nuestras investigaciones lo han demostrado:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zinpro<sup>\u00ae<\/sup> oligoelementos Zinpro Performance Minerals<sup>\u00ae<\/sup> tienen un historial probado de mejora del rendimiento zoot\u00e9cnico que se traduce en un aumento de la rentabilidad con respecto al 15%, al tiempo que influyen positivamente en la calidad del producto.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>La p\u00e9rdida de valor durante las etapas posteriores a la cosecha puede superar los 5%, dependiendo de las fases de procesamiento y de los tipos de producto. Sin embargo, la incorporaci\u00f3n de Zinpro Performance Minerals:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reducci\u00f3n de las p\u00e9rdidas por goteo y descongelaci\u00f3n en una media de 30% y 25% respectivamente.&nbsp;<\/li>\n\n\n\n<li>Redujo la oxidaci\u00f3n lip\u00eddica en una media de 40%&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/improve-shrimp-color-performance-trace-minerals-zinpro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Impacto positivo en el color de las gambas<\/a> y sensoriales relacionados con la aceptaci\u00f3n del consumidor&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"704\" src=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1024x704.png\" alt=\"\" class=\"wp-image-59191\" srcset=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1024x704.png 1024w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-300x206.png 300w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1600x1100.png 1600w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-1536x1056.png 1536w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-2048x1408.png 2048w, https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZPM_Impact_Farmed_Fish_Shrimp_Fig-2-18x12.png 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preservar la calidad del marisco y llegar a los mejores mercados&nbsp;<\/h2>\n\n\n\n<p>A medida que la calidad de los productos y la competencia por los mercados de primera calidad cobran impulso, Zinpro Performance Minerals surge como catalizador para alcanzar sus objetivos. Nuestro equipo de expertos aprovecha la nutrici\u00f3n avanzada para mejorar la salud, el rendimiento del crecimiento y la eficiencia de la alimentaci\u00f3n, mejorando los m\u00e1rgenes econ\u00f3micos y reduciendo la huella de la alimentaci\u00f3n en las explotaciones. Al aumentar el rendimiento y mejorar la calidad del producto, los minerales superiores pueden ayudar a la industria a mantener los est\u00e1ndares de alta calidad que esperan los consumidores, optimizando al mismo tiempo la rentabilidad de la inversi\u00f3n.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Asoci\u00e9monos: Elevemos la calidad del marisco mediante una nutrici\u00f3n probada<strong>&nbsp;<\/strong><\/h2>\n\n\n\n<p>Al mejorar las funciones antioxidantes, la integridad de las membranas y la composici\u00f3n mineral con Zinpro Performance Minerals, podemos reducir la p\u00e9rdida por goteo, la oxidaci\u00f3n de l\u00edpidos y la p\u00e9rdida de rendimiento que repercuten directamente en su rentabilidad y en la calidad del producto. Para saber c\u00f3mo puede incluir Zinpro Performance Minerals en sus dietas para peces y gambas, <a href=\"https:\/\/www.zinpro.com\/es_es\/lets-connect\/\" target=\"_blank\" rel=\"noreferrer noopener\">p\u00f3ngase en contacto con su representante de Zinpro hoy mismo.<\/a>&nbsp; &nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Ensuring the freshness of farmed seafood is paramount to providing a positive and safe consumer experience. Preserving product quality along the cold chain during processing, [&#8230;]<\/p>\n","protected":false},"author":53,"featured_media":59192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2683,2704,2714],"species":[987],"class_list":["post-59189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-animal-performance","tag-meat-carcass-quality","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro<\/title>\n<meta name=\"description\" content=\"Ensuring farmed fish and shrimp&#039;s freshness and quality traits is paramount to providing a positive and safe consumer experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro\" \/>\n<meta property=\"og:description\" content=\"Ensuring farmed fish and shrimp&#039;s freshness and quality traits is paramount to providing a positive and safe consumer experience.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/\" \/>\n<meta property=\"og:site_name\" content=\"Zinpro\u00ae\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ZinproCorp\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-09T16:18:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-09T16:18:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Dr. Claudia Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wdolezal\" \/>\n<meta name=\"twitter:site\" content=\"@wdolezal\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dr. Claudia Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/\"},\"author\":{\"name\":\"Dr. Claudia Silva\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/#\\\/schema\\\/person\\\/3cc1c2d9c666cc11dd3842c7176cbe77\"},\"headline\":\"Harnessing Nutrition to Improve Processing Efficiency and Quality of Farmed Fish and Shrimp\u00a0\",\"datePublished\":\"2023-08-09T16:18:47+00:00\",\"dateModified\":\"2023-08-09T16:18:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/\"},\"wordCount\":806,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png\",\"keywords\":[\"Animal Performance\",\"Meat &amp; Carcass Quality\",\"Sustainability\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/\",\"url\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/\",\"name\":\"Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png\",\"datePublished\":\"2023-08-09T16:18:47+00:00\",\"dateModified\":\"2023-08-09T16:18:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/#\\\/schema\\\/person\\\/3cc1c2d9c666cc11dd3842c7176cbe77\"},\"description\":\"Ensuring farmed fish and shrimp's freshness and quality traits is paramount to providing a positive and safe consumer experience.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/resource-center\\\/blog\\\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png\",\"contentUrl\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png\",\"width\":1200,\"height\":600},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/#website\",\"url\":\"https:\\\/\\\/www.zinpro.com\\\/\",\"name\":\"Zinpro\u00ae\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.zinpro.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/#\\\/schema\\\/person\\\/3cc1c2d9c666cc11dd3842c7176cbe77\",\"name\":\"Dr. Claudia Silva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/ClaudiaFigueriedoSilva-150x150-1.jpg\",\"url\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/ClaudiaFigueriedoSilva-150x150-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.zinpro.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/ClaudiaFigueriedoSilva-150x150-1.jpg\",\"caption\":\"Dr. Claudia Silva\"},\"description\":\"Dr. Silva earned her doctoral degree in aquatic sciences from Abel Salazar Biomedical Sciences Institute in Portugal. She conducts research and provides aquaculture technical services to customers globally.\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mejorar la eficacia de la transformaci\u00f3n y la calidad del pescado y el camar\u00f3n de piscifactor\u00eda l Zinpro","description":"Garantizar la frescura y los rasgos de calidad del pescado y las gambas de piscifactor\u00eda es primordial para ofrecer una experiencia positiva y segura al consumidor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/","og_locale":"es_ES","og_type":"article","og_title":"Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro","og_description":"Ensuring farmed fish and shrimp's freshness and quality traits is paramount to providing a positive and safe consumer experience.","og_url":"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/","og_site_name":"Zinpro\u00ae","article_publisher":"https:\/\/www.facebook.com\/ZinproCorp\/","article_published_time":"2023-08-09T16:18:47+00:00","article_modified_time":"2023-08-09T16:18:50+00:00","og_image":[{"width":1200,"height":600,"url":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png","type":"image\/png"}],"author":"Dr. Claudia Silva","twitter_card":"summary_large_image","twitter_creator":"@wdolezal","twitter_site":"@wdolezal","twitter_misc":{"Escrito por":"Dr. Claudia Silva","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/#article","isPartOf":{"@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/"},"author":{"name":"Dr. Claudia Silva","@id":"https:\/\/www.zinpro.com\/#\/schema\/person\/3cc1c2d9c666cc11dd3842c7176cbe77"},"headline":"Harnessing Nutrition to Improve Processing Efficiency and Quality of Farmed Fish and Shrimp\u00a0","datePublished":"2023-08-09T16:18:47+00:00","dateModified":"2023-08-09T16:18:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/"},"wordCount":806,"commentCount":0,"image":{"@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png","keywords":["Animal Performance","Meat &amp; Carcass Quality","Sustainability"],"articleSection":["Blog"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/","url":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/","name":"Mejorar la eficacia de la transformaci\u00f3n y la calidad del pescado y el camar\u00f3n de piscifactor\u00eda l Zinpro","isPartOf":{"@id":"https:\/\/www.zinpro.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/#primaryimage"},"image":{"@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png","datePublished":"2023-08-09T16:18:47+00:00","dateModified":"2023-08-09T16:18:50+00:00","author":{"@id":"https:\/\/www.zinpro.com\/#\/schema\/person\/3cc1c2d9c666cc11dd3842c7176cbe77"},"description":"Garantizar la frescura y los rasgos de calidad del pescado y las gambas de piscifactor\u00eda es primordial para ofrecer una experiencia positiva y segura al consumidor.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.zinpro.com\/resource-center\/blog\/harnessing-nutrition-to-improve-processing-efficiency-and-quality-of-farmed-fish-and-shrimp\/#primaryimage","url":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png","contentUrl":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png","width":1200,"height":600},{"@type":"WebSite","@id":"https:\/\/www.zinpro.com\/#website","url":"https:\/\/www.zinpro.com\/","name":"Zinpro","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zinpro.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.zinpro.com\/#\/schema\/person\/3cc1c2d9c666cc11dd3842c7176cbe77","name":"Dra. Claudia Silva","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/ClaudiaFigueriedoSilva-150x150-1.jpg","url":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/ClaudiaFigueriedoSilva-150x150-1.jpg","contentUrl":"https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/06\/ClaudiaFigueriedoSilva-150x150-1.jpg","caption":"Dr. Claudia Silva"},"description":"La Dra. Silva se doctor\u00f3 en ciencias acu\u00e1ticas en el Instituto de Ciencias Biom\u00e9dicas Abel Salazar de Portugal. Realiza investigaciones y presta servicios t\u00e9cnicos de acuicultura a clientes de todo el mundo."}]}},"spectra_custom_meta":{"_edit_lock":["1709764367:14"],"_thumbnail_id":["59192"],"_edit_last":["14"],"time_to_read":["6"],"_time_to_read":["field_64b80fae9ef9b"],"ss_social_share_disable":[""],"_yoast_wpseo_primary_category":["2682"],"_yoast_wpseo_primary_species":["987"],"_yoast_wpseo_focuskw":["Farmed seafood"],"_yoast_wpseo_title":["Improve Processing Efficiency and Quality of Farmed Fish and Shrimp l Zinpro"],"_yoast_wpseo_metadesc":["Ensuring farmed fish and shrimp's freshness and quality traits is paramount to providing a positive and safe consumer experience."],"_yoast_wpseo_linkdex":["57"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_focuskeywords":["[{\"keyword\":\"seafood quality\",\"score\":57},{\"keyword\":\"Aquaculture industry\",\"score\":40},{\"keyword\":\"aquaculture nutrition\",\"score\":40}]"],"_yoast_wpseo_keywordsynonyms":["[\"\",\"\",\"\",\"\"]"],"_yoast_wpseo_estimated-reading-time-minutes":["4"],"_yoast_wpseo_wordproof_timestamp":[""],"_wp_old_date":["2023-08-08"],"_eb_reusable_block_ids":["a:0:{}"],"_uag_css_file_name":["uag-css-59189.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:263:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:14:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/heading\";i:2;s:9:\"core\/list\";i:3;s:14:\"core\/list-item\";i:4;s:10:\"core\/image\";i:5;s:11:\"core\/search\";i:6;s:10:\"core\/group\";i:7;s:17:\"core\/latest-posts\";i:8;s:20:\"core\/latest-comments\";i:9;s:13:\"core\/archives\";i:10;s:15:\"core\/categories\";i:11;s:17:\"core\/social-links\";i:12;s:16:\"core\/social-link\";i:13;s:11:\"core\/spacer\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1776787599\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"thumbnail":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600-150x150.png",150,150,true],"medium":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600-300x150.png",300,150,true],"medium_large":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",640,320,false],"large":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600-1024x512.png",640,320,true],"gs-tiny":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",50,25,false],"xl":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"xxl":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"xxxl":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"xxxxl":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"xxxxxl":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"1536x1536":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"2048x2048":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",1200,600,false],"trp-custom-language-flag":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600-18x9.png",18,9,true],"gform-image-choice-sm":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",300,150,false],"gform-image-choice-md":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",400,200,false],"gform-image-choice-lg":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",600,300,false],"menu-24x24":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",24,12,false],"menu-36x36":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",36,18,false],"menu-48x48":["https:\/\/www.zinpro.com\/wp-content\/uploads\/2023\/08\/ZNGL043_Blog-Header-Photo_FarmedSeafood_1200x600.png",48,24,false]},"uagb_author_info":{"display_name":"Dr. Claudia Silva","author_link":"https:\/\/www.zinpro.com\/es_es\/resource-center\/author\/drclaudiasilva\/"},"uagb_comment_info":1,"uagb_excerpt":"Ensuring the freshness of farmed seafood is paramount to providing a positive and safe consumer experience. Preserving product quality along the cold chain during processing, [...]","_links":{"self":[{"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/posts\/59189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/comments?post=59189"}],"version-history":[{"count":0,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/posts\/59189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/media\/59192"}],"wp:attachment":[{"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/media?parent=59189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/categories?post=59189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/tags?post=59189"},{"taxonomy":"species","embeddable":true,"href":"https:\/\/www.zinpro.com\/es_es\/wp-json\/wp\/v2\/species?post=59189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}