{"id":56956,"date":"2019-09-12T10:00:33","date_gmt":"2019-09-12T10:00:33","guid":{"rendered":"https:\/\/www.zinpro.com\/how-to-limit-the-use-of-antibiotics-in-pigs\/"},"modified":"2023-07-19T13:10:00","modified_gmt":"2023-07-19T18:10:00","slug":"how-to-limit-the-use-of-antibiotics-in-pigs","status":"publish","type":"post","link":"https:\/\/www.zinpro.com\/es_es\/resource-center\/blog\/how-to-limit-the-use-of-antibiotics-in-pigs\/","title":{"rendered":"C\u00f3mo limitar el uso de antibi\u00f3ticos en cerdos"},"content":{"rendered":"

En el sector porcino, los antibi\u00f3ticos se utilizan con dos\nen la industria porcina: promoci\u00f3n del crecimiento y tratamiento y prevenci\u00f3n de enfermedades.\nenfermedades. Tambi\u00e9n hay dos razones principales por las que la industria porcina ha empezado a reducir el uso de antibi\u00f3ticos en los cerdos\nha empezado a reducir el uso de antibi\u00f3ticos en cerdos: para cumplir la Directiva\nVeterinaria (VFD) y para satisfacer la demanda de los consumidores de carne de cerdo criada sin antibi\u00f3ticos.\nantibi\u00f3ticos.<\/p>\n\n\n\n

En el pasado, los antibi\u00f3ticos porcinos se administraban a niveles subterap\u00e9uticos para reducir la carga pat\u00f3gena global de los animales.\nterap\u00e9uticos para reducir la carga pat\u00f3gena global de los animales.\nAdem\u00e1s de la reducci\u00f3n de la morbilidad y la mortalidad, se consegu\u00eda\nel crecimiento. <\/p>\n\n\n\n

M\u00e1s informaci\u00f3n: Buenas pr\u00e1cticas de producci\u00f3n animal sin antibi\u00f3ticos<\/a><\/p>\n\n\n\n

En Directiva sobre piensos veterinarios<\/a> (VFD), que entr\u00f3 en vigor en 2017, obliga a que los antibi\u00f3ticos que son m\u00e9dicamente importantes para los seres humanos ya no pueden ser alimentados en dietas animales a niveles subterap\u00e9uticos. La Directiva sobre piensos veterinarios est\u00e1 dise\u00f1ada para ayudar a aliviar la creciente amenaza de la resistencia a los antibi\u00f3ticos en humanos y animales. <\/p>\n\n\n\n

El uso de antibi\u00f3ticos tambi\u00e9n se ha visto influido por\nla demanda de productos porcinos sin antibi\u00f3ticos, ya que un segmento de consumidores est\u00e1 dispuesto a pagar una prima m\u00e1s elevada por la carne sin antibi\u00f3ticos.\na pagar un precio m\u00e1s alto por la carne sin antibi\u00f3ticos. <\/p>\n\n\n\n

A medida que el uso de antibi\u00f3ticos en porcino sigue disminuyendo, los productores han visto notables reducciones en el rendimiento del crecimiento y un aumento en los desaf\u00edos de enfermedades y otros eventos de salud. Los productores incluso han visto un resurgimiento en algunos desaf\u00edos bacterianos end\u00e9micos que previamente hab\u00edan estado bajo control. Por ejemplo, Lawsonia intracellularis<\/a><\/em> suele definirse como una enfermedad de los cerdos de crecimiento temprano a medio, pero con la reducci\u00f3n del uso o la eliminaci\u00f3n de antibi\u00f3ticos espec\u00edficos disponibles para la industria porcina, los productores est\u00e1n empezando a ver c\u00f3mo esta enfermedad vuelve a aparecer en las guarder\u00edas. <\/p>\n\n\n\n

Los antibi\u00f3ticos porcinos se siguen utilizando en la producci\u00f3n animal<\/h2>\n\n\n\n

Aunque los productores de porcino\nm\u00e1s disciplinados en el uso de antibi\u00f3ticos en los cerdos desde la\nla Directiva sobre piensos veterinarios, hoy en d\u00eda se siguen utilizando niveles terap\u00e9uticos\nterap\u00e9uticos para tratar pat\u00f3genos espec\u00edficos durante fases concretas de la producci\u00f3n.\nTambi\u00e9n se utilizan para tratar a los cerdos cuando se infectan con una enfermedad espec\u00edfica, especialmente en momentos de estr\u00e9s.\nenfermedad, especialmente en momentos de estr\u00e9s. <\/p>\n\n\n\n

En los sistemas de producci\u00f3n convencionales\nPor ejemplo, los productores utilizar\u00e1n niveles terap\u00e9uticos de antibi\u00f3ticos en la guarder\u00eda y durante el destete.\ndestete para ayudar a prevenir enfermedades provocadas por el estr\u00e9s del destete.\nestr\u00e9s. Incluso en los sistemas de producci\u00f3n sin antibi\u00f3ticos, si un productor debe utilizar antibi\u00f3ticos para tratar a un cerdo enfermo, lo trasladar\u00e1 a otro sistema de producci\u00f3n.\nantibi\u00f3ticos para tratar a un cerdo enfermo, lo trasladar\u00e1 a la producci\u00f3n convencional y no podr\u00e1 venderlo.\nconvencional y no podr\u00e1 vender el animal como carne sin antibi\u00f3ticos. <\/p>\n\n\n\n

Cinco consejos para un uso m\u00e1s disciplinado de los antibi\u00f3ticos en cerdos<\/h2>\n\n\n\n

Aunque los niveles terap\u00e9uticos de antibi\u00f3ticos\nterap\u00e9uticos deben seguir utiliz\u00e1ndose cuando sea lo mejor para el bienestar de sus cerdos, tambi\u00e9n puede\ntambi\u00e9n puede interesarle limitar el uso de antibi\u00f3ticos en la medida de lo posible.\nHe aqu\u00ed cinco consejos para un uso m\u00e1s disciplinado de los antibi\u00f3ticos en los cerdos: <\/p>\n\n\n\n

    \n
  1. Gestionar adecuadamente la bioseguridad de los animales<\/strong>. Aseg\u00farese de lavar, esterilizar y secar correctamente las pocilgas despu\u00e9s de que un grupo de cerdos se vaya y antes de que entre el siguiente grupo. Esto ayudar\u00e1 a evitar la exposici\u00f3n de los nuevos cerdos a bacterias y pat\u00f3genos a los que a\u00fan no han estado expuestos. Usted debe igualar el estado de salud de los flujos de cerdos que salen de las granjas de cerdas mediante el flujo de cerdos a unidades de destete\/crecimiento con un estado de salud similar al suyo. <\/li>\n\n\n\n
  2. Gestionar la bioseguridad de los piensos y los camiones. <\/strong>Aseg\u00farese de que el pienso no es un veh\u00edculo de transmisi\u00f3n de enfermedades a su explotaci\u00f3n porcina. Algunos brotes de enfermedades han sido causados por emergencias, como la entrega de piensos durante el fin de semana por parte de camiones procedentes de un criadero o de un centro de acabado donde estaba presente una enfermedad concreta. <\/li>\n\n\n\n
  3. Controla el estr\u00e9s. <\/strong>Aseg\u00farese de que sus instalaciones cuentan con la ventilaci\u00f3n, los intercambios de aire y la temperatura adecuados para mantener la temperatura interna de los cerdos a un nivel confortable y limitar el estr\u00e9s adicional. <\/li>\n\n\n\n
  4. Mantener un buen programa de vacunaci\u00f3n.<\/strong> Aseg\u00farese de que el protocolo y el calendario de vacunaci\u00f3n son correctos. <\/li>\n\n\n\n
  5. Formular la nutrici\u00f3n porcina con oligoelementos de alto rendimiento.<\/strong> Una dieta bien fortificada y de alta calidad puede eliminar muchos problemas del sistema del cerdo. Alimentar a los cerdos con zinc procedente de oligoelementos de alto rendimiento, adem\u00e1s de \u00f3xido de zinc y sulfato de cobre, puede ayudarles a montar una respuesta inmune r\u00e1pida y robusta a los desaf\u00edos. Esto, a su vez, mejorar\u00e1 el crecimiento y el rendimiento en ausencia de antibi\u00f3ticos. Se recomienda alimentar a los productores con 50 ppm de zinc procedente de Zinpro\u00ae<\/sup><\/a> Disponible en\u00ae<\/sup> Zn<\/a> como sustituto parcial en su programa de nutrici\u00f3n y alimentaci\u00f3n porcina, o zinc de Zinpro\u00ae<\/sup><\/a> ProPath\u00ae<\/sup> LQ Zn<\/a> a 40 mg por litro de agua potable. <\/li>\n<\/ol>\n\n\n\n

    Mejore la salud porcina y reduzca el uso de antibi\u00f3ticos en los cerdos<\/h2>\n\n\n\n

    Para saber m\u00e1s sobre cu\u00e1ndo debe utilizar\nantibi\u00f3ticos en su explotaci\u00f3n porcina y c\u00f3mo deben aplicarse, consulte\na su veterinario. <\/p>\n\n\n\n

    Para m\u00e1s informaci\u00f3n sobre c\u00f3mo Minerales de alto rendimiento Zinpro\u00ae<\/sup><\/a> puede mejorar la respuesta inmunitaria de sus cerdos y mejorar el crecimiento y el rendimiento en un sistema de producci\u00f3n sin antibi\u00f3ticos, P\u00f3ngase en contacto con su representante de Zinpro hoy mismo<\/a>. <\/p>","protected":false},"excerpt":{"rendered":"

    El uso de antibi\u00f3ticos en cerdos ha disminuido gracias a la aplicaci\u00f3n de la Directiva sobre piensos veterinarios en 2017, as\u00ed como al aumento de la demanda de carne sin antibi\u00f3ticos por parte de los consumidores. Aprenda a limitar el uso de antibi\u00f3ticos en la producci\u00f3n porcina.<\/p>","protected":false},"author":96,"featured_media":56957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_eb_attr":"","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[2682],"tags":[2693,2702,2688,2694],"species":[943],"class_list":["post-56956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-animal-husbandry","tag-antibiotic-free-production","tag-gut-health","tag-mortality"],"acf":[],"yoast_head":"\nHow to Limit the Use of Antibiotics in Pigs – Zinpro\u00ae<\/title>\n<meta name=\"description\" content=\"posts from Zinpro\u00ae about How to Limit the Use of Antibiotics in Pigs . 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