Zinpro Event Focuses on Poultry Nutrition, Performance and Wellness
AMSTERDAM, Netherlands, June 2, 2016 – The 4th International Poultry Symposium from Zinpro Corporation convened here May 24-26. The event drew attendees from 40 countries who participated in three full days of technical presentations and hands-on workshops in the areas of broiler production and processing, and broiler breeder nutrition and management.
“This symposium demonstrates how Zinpro and the poultry industry are committed to improving animal wellness, while at the same time addressing the challenge of feeding a steadily growing human population,” said Max Winders, vice president of sales, international, Zinpro Corporation. “We are grateful for the time and contributions of the poultry professionals who took the opportunity to come together to further their understanding of a broad range of issues facing our industry.”
Leading experts from across the globe covered a wide range of topics related to poultry production, from incubation and hatchability to processing and meat quality. Presenters included representatives from institutions in Belgium, Brazil, Germany, Italy, Spain, the United Kingdom and the United States.
Attendance at this fourth symposium was the most ever. Morning sessions were held at Amsterdam’s NEMO Science Center and featured technical presentations of the latest research and best practices for poultry production. Afternoon featured hands-on workshops taught by leading experts from academia, regulatory bodies and Zinpro Corporation.
For more information, visit Zinpro.com.