Management Program For Beef Cattle
lameness affects all segments of the beef cattle industry, including cow-calf
operations, stockers and feedlots. Beef
producers want healthy cattle to maximize productivity. This industry demand
brings lameness to the forefront for producers managing feedyard economics and
their overall bottom line. Healthy, non-lame cattle improve the overall return
on investment for producers.
the absence and need for a systematic approach to identify and manage lameness,
Zinpro Corporation – in conjunction with the Beef Cattle Institute and Kansas
State University – developed the Step-Up™ Management Program. Step-Up is designed
to provide comprehensive resources to identify, diagnose and treat lameness, as
well as helping beef operations decrease the prevalence of lameness among
Step-Up Management Program provides tools for beef producers,
veterinarians and nutritionists to improve the well-being of beef
cattle and elevate beef cattle lameness management through the industry.